ROASTED PAPRIKA CHICKEN
This recipe for roasted chicken serves four, and there's enough leftover meat to have chicken salad the following day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 2h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Tuck the wings under the chicken; tie legs together with a piece of kitchen twine. Rub with butter.
- In a small bowl, combine paprika, salt, cayenne, and thyme. With dry hands, sprinkle chicken with spice mixture; don't rub. Place chicken in a cast-iron skillet.
- Bake until coating is blackened, 30 to 45 minutes. Tent with foil; continue cooking until an instant-read thermometer inserted in thigh (avoiding bone) registers 165 degrees and juices run clear, about 1 1/2 hours. Remove chicken, and let stand 5 minutes before carving. Pour pan juices into a glass measuring cup; skim fat from top. Strain, and serve sauce with chicken.
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Tajammal
[email protected]This recipe is a keeper! The roasted paprika chicken was delicious, and the leftovers were even better. I will definitely be making this again.
Yosias Kahase
[email protected]I'm not sure what I did wrong, but my roasted paprika chicken turned out really bland. I followed the recipe exactly, but the chicken just didn't have much flavor.
Kimera Richard
[email protected]This roasted paprika chicken was a bit dry for my taste. I think I might have overcooked it. But the flavor was good.
melindie Thimannah
[email protected]I made this roasted paprika chicken for my family last night, and they loved it! The chicken was cooked perfectly, and the paprika gave it a delicious flavor. I will definitely be making this again.
Naeem Information Tv
[email protected]This roasted paprika chicken was easy to make and turned out great! The chicken was moist and flavorful, and the paprika gave it a nice color. I will definitely be making this again.
Alexander Victor
[email protected]I'm not a big fan of paprika, but this chicken was still really good. The chicken was juicy and flavorful, and the roasted vegetables were delicious.
ayanda madumo
[email protected]This roasted paprika chicken was delicious! The chicken was cooked perfectly, and the paprika gave it a nice smoky flavor. I would definitely make this again.
Jayline Aaliyah
[email protected]I love this roasted paprika chicken recipe! It's so easy to make, and the chicken always turns out juicy and flavorful. I usually serve it with roasted vegetables and mashed potatoes.
Chanell Kainda
[email protected]This was my first time making roasted paprika chicken, and it turned out great! The chicken was moist and flavorful, and the paprika gave it a nice color. I will definitely be making this again.
NAHID YANKE
[email protected]I've made this roasted paprika chicken several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the paprika rub gives it a delicious flavor.
AFSIR JAHIN
[email protected]This roasted paprika chicken was a real hit with my family! The chicken was juicy and flavorful, and the paprika gave it a nice smoky flavor. I will definitely be making this again.