LOW-FAT BUTTERSCOTCH OATMEAL PECAN COOKIES
Wow these are good for being low-fat! Sometimes to make them even healthier, I replace half the flour with whole wheat flour, and I use 1/4 cup honey to replace half of the light corn syrup. These do not spread out at all. They are wonderful things to pop in your mouth when you want something sweet. This is a variation from Tribole's "Healthy Desserts"
Provided by ShaGun
Categories Drop Cookies
Time 16m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Spray baking sheets.
- Combine oats, flour, cinnamon and baking soda.
- Blend brown sugar, corn syrup, egg whites and maple extract.
- Combine egg mixture with oat mix.
- Stir in pecans and butterscotch chips.
- Bake 8-10 minutes at 350°F.
Nutrition Facts : Calories 73, Fat 1.7, SaturatedFat 0.8, Sodium 22.7, Carbohydrate 13.5, Fiber 0.7, Sugar 6.2, Protein 1.4
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Ali Subhan_67
[email protected]I'm not sure what went wrong, but these cookies turned out really flat and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Alim Miah
[email protected]Meh.
Sadika Tasnim
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
AMANDA Masondo
[email protected]I tried this recipe and the cookies turned out a bit dry. I think I might have overbaked them. But the flavor was still good.
Kaylie Riley
[email protected]These cookies were delicious! The butterscotch flavor was rich and decadent, and the oatmeal and pecans added a nice texture. I would definitely recommend this recipe to anyone who loves cookies.
Zoe Casmeir
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. The cookies turned out perfectly, and they were a hit with my family and friends.
Lamar “Ross” Ross
[email protected]These butterscotch oatmeal pecan cookies were a delightful treat! They had the perfect balance of sweetness and nuttiness, and the texture was chewy and soft. I especially loved the addition of the pecans, which added a nice crunch. I'll definitely b