LOW-FAT CARROT CAKE
"Loaded with spice and carrot flavor, this moist and luscious cake is guaranteed to impress." Rebecca Baird - Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended. Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. Fold in carrots and pineapple. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon juice and vanilla; beat until smooth. Drizzle over cake.
Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Shané Kotze
[email protected]This is the best low-fat carrot cake recipe I've ever tried!
Sandesh sunar
[email protected]I will definitely be making this cake again.
Katie Gough
[email protected]This cake is perfect for a special occasion or just a treat.
Mahmoud Sallam
[email protected]I'm not a huge fan of carrot cake, but this recipe changed my mind. It was moist, flavorful, and not too sweet.
Dobolo Cecilie Hoveka
[email protected]This carrot cake is a healthier alternative to traditional carrot cake, but it still has all the flavor.
Femy Williams
[email protected]Loved the cream cheese frosting. It was the perfect topping for the cake.
Miald Nadire
[email protected]Easy to follow recipe and the cake turned out great!
Brandy Stroop
[email protected]This cake is delicious! I loved the moist texture and the subtle sweetness of the carrots.
Sundur khan Jagirani
[email protected]I was skeptical about making a low-fat carrot cake, but this recipe proved me wrong. The cake was incredibly moist and flavorful. I will definitely be making this again!
Siphiwe Tash
[email protected]This recipe is a keeper! The cake was so easy to make and turned out perfectly. It's definitely a healthier version of traditional carrot cake.
David Nartey
[email protected]I made this carrot cake for my family and they loved it! The cake was moist and flavorful, and the frosting was light and fluffy.
Narges Izadi
[email protected]This low-fat carrot cake was a delightful surprise! It was moist, flavorful, and not overly sweet. The cream cheese frosting was the perfect complement to the cake.