VENISON MEATLOAF

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Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.

Provided by IHeartDogs

Categories     Deer

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground venison
1/2 lb ground chuck
1 cup evaporated milk
1/2 cup breadcrumbs
1/3 cup ketchup
3 tablespoons Worcestershire sauce (I like Lea & Perrins)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients in a large bowl.
  • The mixture will seem kind of wet, but it will be just fine.
  • Spray a baking dish with nonstick cooking spray.
  • Place meat mix in dish and shape into a loaf.
  • Bake for 1 hour.

Madhav Thapa
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This venison meatloaf is a delicious and easy-to-make dish. The venison flavor is rich and gamey, and the meatloaf is moist and tender. The glaze adds a nice sweetness and crunch.


Edgar Amaya
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I've never made venison meatloaf before, but this recipe made it easy. The meatloaf turned out great, and my family loved it. I'll definitely be making this again.


ben ndiko
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This venison meatloaf is a great way to use up leftover venison. It's also a great way to introduce venison to people who are new to it.


Cecilia Oduro
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I made this venison meatloaf for my family, and they loved it. The venison flavor was mild and not gamey at all. The meatloaf was also very moist and flavorful.


JOKER op
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This venison meatloaf is a delicious and easy-to-make dish. The venison flavor is rich and gamey, and the meatloaf is moist and tender. The glaze adds a nice sweetness and crunch.


Nicholas Breaux
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I've made this venison meatloaf several times now, and it's always a hit. It's a great way to use up leftover venison, and it's also a great way to introduce venison to people who are new to it.


Ayomikun Abudu
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This venison meatloaf is a must-try for any venison lover. It's easy to make and absolutely delicious. The venison flavor is rich and gamey, and the meatloaf is moist and tender.


mdalim Sarkar
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This venison meatloaf is a great way to change up your regular meatloaf routine. The venison flavor is unique and delicious, and the meatloaf is moist and flavorful.


mulungi estherpeace
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I made this venison meatloaf for my husband, who is a big fan of venison. He loved it! He said it was the best venison meatloaf he's ever had.


Subhan Ibrar
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This venison meatloaf is a delicious and hearty dish. The venison flavor is rich and gamey, and the meatloaf is moist and tender. The glaze adds a nice sweetness and crunch.


YAHI FF
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I've never made venison meatloaf before, but this recipe made it easy. The meatloaf turned out great, and my family loved it. I'll definitely be making this again.


my impetus
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This venison meatloaf is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Atif ali Ansari
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I made this venison meatloaf for a potluck, and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.


Alyssa Avila
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This is a delicious and easy-to-make venison meatloaf. I used ground venison from a local butcher, and it turned out perfectly. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.


Jack Downes
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This venison meatloaf is a great way to use up leftover venison. It's also a great way to introduce venison to people who are new to it.


Lewis Kip rono
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I was skeptical about using venison in a meatloaf, but I was pleasantly surprised. The venison flavor was mild and not gamey at all. The meatloaf was also very moist and flavorful.


Rix Radice
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This is the best venison meatloaf recipe I've ever tried. The combination of flavors is perfect, and the meatloaf is always moist and juicy.


Carmen Rivera
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I've made this venison meatloaf several times now, and it's always a winner. It's easy to make, and the results are always delicious. I love that I can use ground venison, which is a lean and healthy protein.


Arthur K
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This venison meatloaf was a hit with my family! The flavor was rich and gamey, and the texture was moist and tender. I followed the recipe exactly, and it turned out perfectly.


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