LOW-FAT CHERRY-ALMOND ANGEL CAKE
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
- In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.
Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg
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hamzahashmi455
[email protected]This recipe needs to be revised.
Ramadan Yakub
[email protected]I'll be trying a different angel food cake recipe next time.
Joseph Lines
[email protected]I'm sure this cake could be good if it was made correctly, but I didn't have a good experience with it.
Mexican Joe
[email protected]I'm giving this recipe 2 stars out of 5.
Paulus m Amunyela
[email protected]I would not recommend this recipe to others.
Hot Cheetus
[email protected]Overall, I was disappointed with this cake. It didn't live up to my expectations.
Balinda Hannah
[email protected]The cake was a disaster! It fell apart when I tried to take it out of the pan.
Billy Jack Walden
[email protected]The cake didn't rise properly. I'm not sure what I did wrong.
Octavius Butt
[email protected]I thought the cake was a bit bland. It needed more flavor.
Swae Smith
[email protected]The cake was a little dry, but the frosting helped to offset that.
Uriel Santos
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Adiza Mohammed
[email protected]I'm not a big fan of angel food cake, but this one is an exception. It's so fluffy and flavorful, I couldn't resist.
BRIAN NYAMARI
[email protected]This cake is perfect for a summer party or picnic. It's light and refreshing, and the cherries add a pop of color.
Amanda Johnson
[email protected]I love the combination of cherries and almonds in this cake. It's a classic flavor combination that never gets old.
Abdul Haqeem
[email protected]The almond extract really shines through in this cake. It gives it a unique and delicious flavor.
Norma Parmar
[email protected]This cake was easy to make and didn't require any special ingredients. I'll definitely be making it again.
Sus Imposter
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was.
Kevin Hlamulo
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for any occasion.
Kim Kats PRO
[email protected]The cake was a hit with my family and friends. Everyone loved the delicate flavor and moist texture.
Sara Fatima
[email protected]This angel cake was a delightful surprise! It was light, fluffy, and packed with cherry-almond flavor. I followed the recipe exactly and it turned out perfectly.