BUTTERMILK PIE III
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
- Bake in the preheated oven for 60 minutes, or until golden brown.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 50.2 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.2 g
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Amarjit Sandhu
[email protected]5 stars!
Jasim Zaffar
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good pie.
Suzane Njuguna
[email protected]I'm not a big fan of buttermilk, but this pie was surprisingly good. The tanginess of the buttermilk was balanced out by the sweetness of the sugar and the creaminess of the butter.
Bal bahadur Gurung
[email protected]This is the best buttermilk pie I've ever had. The filling is creamy and smooth, and the crust is flaky and buttery.
R Burd
[email protected]Yum!
Klaus
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I always get requests for the recipe.
Monica Ramirez
[email protected]I thought this pie was a little too tangy for my taste, but my husband loved it.
Gamer Rifat
[email protected]This was my first time making buttermilk pie and it turned out great! The crust was flaky and the filling was creamy and delicious.
Krzysztof Butynski
[email protected]I love the tangy flavor of this pie. It's a nice change from the usual sweet pies.
Appiah Derrick
[email protected]This buttermilk pie is a classic for a reason. It's creamy, tangy, and has a flaky crust. I've made it several times and it's always a hit.