LOW FAT CHOCOLATE SPONGE CAKE
If you're looking for a single layer of light moist sponge with depth of flavour you can't go wrong with this recipe. I tend to use Green & Blacks' organic cocoa powder (dutched) for best results. If you're watching your waistline but have a sweet tooth, this is quite a tasty little number which won't massively compromise your diet.
Provided by Fili Eve
Categories Dessert
Time 45m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350/gas 4.
- Grease and flour a nine inch round cake tin, set aside.
- Sift dry ingredients into a large bowl and thoroughly combine.
- In a measuring jug lightly beat egg, followed by milk, vanilla extract and oil. Whisk together.
- Pour wet into dry, mix, then beat for two minutes (approx) ensuring batter is well incorporated and smooth.
- Add boiled water and combine. (Don't be disheartened by it's liquid like appearance!).
- Pour into prepared nine inch cake tin and bake for thirty five minutes.
- Once cake is cooked remove from oven and allow to cool for ten minutes before turning out onto a wire rack.
- NB. Should you want a chocolate/orange cake, add the grated rind of one orange then substitute 1/4 cup of fresh orange juice for the water part of the recipe.
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pancee gamer
[email protected]This cake is a solid 3 out of 5. It's not the best chocolate cake I've ever had, but it's definitely not the worst either.
Ama Vindy
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
Michelle Graham
[email protected]I'm not sure if it's the oat flour or the Greek yogurt, but this cake has a strange aftertaste that I don't really care for.
Lele Ghanem
[email protected]This cake is a bit too dense for my liking. I think I'll try a different recipe next time.
Christina Kounadini
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
eti roy
[email protected]This cake is way too sweet for my taste. I ended up having to cut the sugar in half.
21 Maejor
[email protected]I'm not sure if I did something wrong, but my cake turned out dry and crumbly. I'm going to try it again and see if I can get it right.
Private Privy
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how moist and delicious it was.
Darian Noblett
[email protected]This cake is a great way to use up leftover bananas. It's moist and flavorful, and it has a nice banana flavor that's not too overpowering.
kanban PGCL
[email protected]I'm not a huge fan of chocolate cake, but I have to admit, this one is pretty darn good. It's not too sweet, and the texture is perfect.
Sadar Alam Masoom
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes. It's definitely a keeper!
Nathalia Montoya
[email protected]I love that this recipe uses Greek yogurt. It adds a nice tanginess to the cake that really complements the chocolate flavor.
Loum Daniel (Slimdaddyug)
[email protected]This cake is a great way to satisfy your chocolate cravings without feeling guilty. It's perfect for a special occasion or just a weeknight treat.
Ayden Bockweg
[email protected]I've tried a lot of low-fat chocolate cake recipes, but this one is by far the best. It's moist and flavorful, and it doesn't have that weird aftertaste that some low-fat cakes have.
Sameer Nagarkoti
[email protected]This recipe is a lifesaver for those of us who love chocolate cake but are watching our waistlines. It's so good, you'll never believe it's low-fat.
Isaac Samaar
[email protected]I made this cake for my family last weekend and it was a hit! Everyone loved it, even my picky kids. It's definitely going into my regular baking rotation.
Allahdeto Chandio
[email protected]This low-fat chocolate sponge cake is a delightful treat! It's light and fluffy, with a rich chocolate flavor that's not too overpowering. I love that it's made with healthier ingredients, like oat flour and Greek yogurt, but it still tastes like a d