LOW-FAT CINNAMON ROLLS
Not only are these sweet rolls low in fat, they're convenient. Instead of making a yeast bread from scratch, this recipe calls for frozen bread dough.-Heather Cliften-Champagne, Brockville, Ontario
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Punch dough down. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Brush with butter. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in. rolls. Place in a 9-in. round baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Combine glaze ingredients; drizzle over warm rolls. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Sophia Uzochukwu
[email protected]Overall, these were a good low-fat cinnamon roll recipe. They were easy to make and had a good flavor.
Md Sobuj Sorkar
[email protected]These were a bit too dry for my taste. I think I would add a little more butter or milk to the dough next time.
Sleepy Cookies
[email protected]These were a great way to start my day. They were light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Sharon Chelangat
[email protected]These were so good! I loved the low-fat aspect of them. They were still very flavorful and satisfying.
Jui Aktar
[email protected]These were amazing! The recipe was easy to follow and the cinnamon rolls turned out perfect. I will definitely be making these again.
Emy Rex
[email protected]The dough was a bit dry, but the filling was great.
Jordan chan
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Crokuran
[email protected]I've made these cinnamon rolls a few times now and they are always a crowd-pleaser. They're light, fluffy, and have the perfect amount of cinnamon sugar filling.
Razwan Khan
[email protected]These were so easy to make and turned out delicious! The glaze on top was the perfect finishing touch.
Kyana Cephas
[email protected]These cinnamon rolls were a hit! My family loved them and said they were the best they've ever had. The dough was light and fluffy, and the filling was perfectly sweet and cinnamony. I will definitely be making these again!