LOW FAT CORNBREAD
Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.
Provided by -Sylvie-
Categories Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a medium mixing bowl, combine dry ingredients.
- Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
- Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
- Bake for approximately 20 minutes.
- Best served warm.
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Nhor Ampuan
[email protected]This cornbread is a keeper! I've been looking for a good low-fat cornbread recipe for a while now, and this one is definitely the best I've tried. It's moist, flavorful, and has a great texture.
Daisyann Morris
[email protected]I love this recipe! It's so easy to make and the cornbread is always so moist and flavorful. I've also tried it with different types of cornmeal, and it always turns out great.
Friend Game Shop
[email protected]This cornbread is a hit! I've made it several times now and it always turns out perfect. It's moist and flavorful, and the perfect side dish for any meal.
Ruma Stha
[email protected]I'm so glad I found this recipe! I've been looking for a low-fat cornbread recipe that actually tastes good, and this one fits the bill. It's moist and flavorful, and it's really easy to make.
Khin M Oo
[email protected]This cornbread is delicious! I made it for my family and they loved it. It's a great side dish for any meal.
Bablu Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread is moist and flavorful, and it's really easy to make. I'll definitely be making this again.
Drew Darling
[email protected]This cornbread is a keeper! I've been looking for a good low-fat cornbread recipe for a while now, and this one is definitely the best I've tried. It's moist, flavorful, and has a great texture.
Subham Budhachhetri
[email protected]I love this recipe! It's so easy to make and the cornbread is always so moist and flavorful. I've also tried it with different types of cornmeal, and it always turns out great.
Stef Yopp
[email protected]This cornbread is delicious! I've made it several times now and it always turns out perfect. It's moist and flavorful, and the perfect side dish for any meal.