LOW FAT CORNBREAD

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LOW FAT CORNBREAD image

Categories     Bread     Egg     Brunch

Number Of Ingredients 7

1 cup unbleached flour
1 cup cornmeal
1/3 cup white sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten

Steps:

  • mix all. 350 9 "round greased for 20 min

Tammie Keeton
tammie_k75@yahoo.com

Yum!


Suhel Rana Rana
suhel.r@gmail.com

I love this recipe! It's so easy to make and the cornbread always turns out delicious.


Kainat Shabeer
shabeer_kainat24@hotmail.com

This cornbread is a great side dish for any meal. It's easy to make and always a crowd pleaser.


Gerald Horse
gerald_horse1@aol.com

Just okay.


nawaratna adikari
nawaratna_adikari@gmail.com

Not bad, but not great either. I've had better cornbread.


Ugyen Dema
demau@yahoo.com

This recipe was a disappointment. The cornbread was dense and dry, and it lacked flavor.


Drew Farris
f.drew50@hotmail.com

Meh.


Patricia Clark
pclark74@yahoo.com

A bit too dry for my taste. I think I'll try adding some more milk next time.


Tamla Walls
tamla_w@gmail.com

I've tried many low-fat cornbread recipes and this is by far the best. It's moist, flavorful, and has a great texture.


Oti Manu Fred
fred.o42@gmail.com

Easy to make and very tasty. I added a bit of honey for extra sweetness and it was delicious.


Abimael Nieto
an88@yahoo.com

Followed the recipe exactly and it turned out perfect. I was worried it might be dry, but it was moist and fluffy. Definitely a go-to recipe for cornbread from now on.


Yanky comedy TV
tv.y@yahoo.com

This cornbread recipe was a hit! My family loved it, even my picky kids. Very moist and flavorful, and surprisingly low in fat. A definite keeper!


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