LOW FAT CROCKPOT CHICKEN AND MUSHROOM STEW
Steps:
- Coat inside of 3-4 quart slow cooker with nonstick cooking spray. Place onion, carrots, celery, garlic and mushrooms in crockpot. Add chicken. Sprinkle with herbs. Add wine. Combine tomato paste and chicken broth, then add to crockpot. Cook on low for 6 hours. Half an hour before the end of cooking, you can add a cornstarch slurry (1 tbsp cornstarch to 1/4 cup of water or slightly cooled cooking liquid) to thicken the sauce.
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Nanki Garage
[email protected]This stew looks delicious.
Joel Lucas
[email protected]I can't wait to try this recipe.
Rana Zohaib
[email protected]This stew is a keeper.
MD Saddam Hussoin
[email protected]I will definitely be making this stew again.
Subhaan Mushtaq
[email protected]This is the best crockpot chicken stew I've ever had.
Jaevion Nelms
[email protected]I made this stew for a potluck, and it was a hit! Everyone loved it.
Neutron Official
[email protected]This stew is a great way to use up leftover chicken. I also added some chopped carrots and celery, and it was delicious.
Renaldo Bouwer
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The flavors are amazing, and the chicken is so tender. I will definitely be making this again.
Shy Shy
[email protected]This is my new favorite crockpot recipe! It's so easy to make, and it always turns out perfectly. The chicken is always moist and flavorful, and the mushrooms and vegetables are cooked to perfection. I highly recommend this recipe.
Quentin Gossett
[email protected]I love the creamy texture of this stew. The mushrooms add a great depth of flavor, and the chicken is so tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.
Education Boy
[email protected]This crockpot chicken and mushroom stew is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the pot and let it cook while I'm at work. When I get home, dinner is ready and waiting, and it's always delicious.