INA GARTEN'S BAKED SWEET POTATO FRIES
These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges! Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425*F.
- Cut sweet potatoes in wedges or like french fries.
- Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
- Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
- Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
- Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
- Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
- Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!
Nutrition Facts : Calories 129.4, Fat 6.8, SaturatedFat 0.9, Sodium 327.6, Carbohydrate 16.6, Fiber 2, Sugar 6.1, Protein 1.1
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Sharon Ferebee
[email protected]I'm so glad I found this recipe. These fries are a game-changer.
Gladys Johnson
[email protected]These fries are so good, I could eat them every day!
Anisa Jannat
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The fries are crispy, flavorful, and addictive.
Beatrice Jemes
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Engineer Adil Mehmood
[email protected]I'm not a huge fan of sweet potatoes, but these fries are amazing. I'll definitely be making them again.
Galen Reilly
[email protected]These fries are a great way to get your kids to eat their vegetables.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]I've made these fries several times now and they're always a hit. My family and friends love them.
Farzad Moshref
[email protected]These fries are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Ayual Ding
[email protected]I'm so glad I found this recipe. These fries are a game-changer.
Malik Azeem Awan
[email protected]These fries are so good, I could eat them every day!
gift kyalo
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The fries are crispy, flavorful, and addictive.
Wanda Tsiga
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Lwazi Nhloso Mbulazi
[email protected]I'm not a huge fan of sweet potatoes, but these fries were amazing! I'll definitely be making them again.
Kamrudeen Islamiyyah
[email protected]These fries are delicious and healthy too! I love that they're baked instead of fried.
Eden Philander
[email protected]I've made these fries several times now and they're always a hit. They're the perfect side dish for any meal.
Soreful Islam
[email protected]These fries are so easy to make and they're always a crowd-pleaser.
Ellin Khan
[email protected]I made these fries for a party last weekend and they were a huge success! Everyone loved them and they were gone in no time.
Maidah Sheraz
[email protected]These fries were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of ketchup and they were a huge hit with my family.