LOW FAT EGG SALAD
Make and share this Low Fat Egg Salad recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel hard boiled eggs and discard 6 yolks.
- In a medium size bowl, add the 6 egg whites and 2 whole; chop.
- Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.
- Enjoy!
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Phoebe Achieng
[email protected]I'm always looking for new egg salad recipes, and this one definitely caught my eye. It's so unique and flavorful, with the addition of avocado and Sriracha. I can't wait to try it!
Michelle Caudill
[email protected]This egg salad is delicious and healthy, too. It's a great way to get your protein and veggies in. I love that it's low in fat, so I can enjoy it without feeling guilty.
Syed aoun Haider naqvi
[email protected]This egg salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw it together with ingredients I usually have on hand.
t dilshan
[email protected]I've made this egg salad several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at potlucks. It's the perfect combination of creamy and crunchy, and the flavor is out of this world.
Usman Muhammad
[email protected]This egg salad is a staple in my household. It's so easy to make and always turns out perfect. I love that it's low-fat, so I can enjoy it without feeling guilty.
Jennifer Mac
[email protected]I was pleasantly surprised by how delicious this egg salad was. I'm not usually a fan of egg salad, but this recipe changed my mind. It's creamy, flavorful, and has the perfect amount of crunch. I'll definitely be making this again.
Venky Ullakula
[email protected]This egg salad is a game-changer! I've tried so many recipes, but this one is by far the best. It's incredibly flavorful and satisfying, yet still light and healthy. I've been making it for my family for weeks now, and they love it just as much as I