LOW FAT GRAHAM CRACKER CRUST
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, and cocoa powder. Stir in melted butter. Beat egg white till frothy and add to crumb mixture. (Alternately, combine yogurt with crumb mixture.) Press mixture firmly into a 9 inch pie pan. Bake in preheated oven for 8-10 minutes.
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Beck Brocklebank
b_beck@yahoo.comI love this recipe!
Tianna Goodluck
t-goodluck@hotmail.frThis recipe is amazing!
Esqueb ISA e
i-esqueb@hotmail.comI've tried many low-fat graham cracker crust recipes, but this one is by far the best.
Mudathir Swaleh
sm@gmail.comThis is the perfect low-fat graham cracker crust recipe.
Konke Mbalo
konke.m@hotmail.frI love this recipe! It's so easy to make and it tastes amazing.
Elisabel Carnet
c45@yahoo.comThis recipe is a lifesaver! I'm on a low-fat diet, and this crust is the perfect way to enjoy my favorite desserts without feeling guilty.
Cecil Ward
c-w@hotmail.comI'm so glad I found this recipe. It's the perfect low-fat alternative to traditional graham cracker crusts. I've used it for pies, cheesecakes, and even tarts.
RAHMATULLA Abir
rahmatullaa42@yahoo.comI've never been a fan of low-fat desserts, but this recipe changed my mind. The crust is so delicious and it's low in calories. I've used it for pies, cheesecakes, and even ice cream sandwiches. It's always a hit!
Omia Daniel
o-daniel@yahoo.comThis recipe is amazing! The crust is so crispy and flavorful, and it holds together really well. I've used it for pies, cheesecakes, and even tarts. It's the perfect low-fat alternative to traditional graham cracker crusts.
Cristian Diaz- Camarada
camarada.c41@yahoo.comI love this recipe! It's so easy to make and it tastes just like the real thing. I've used it for pies, cheesecakes, and even tarts. It's the perfect low-fat alternative to traditional graham cracker crusts.
Anthony Ortiz
a_o@yahoo.comThis is the perfect low-fat graham cracker crust recipe. It's easy to make, it tastes great, and it's low in calories. I've used it for pies, cheesecakes, and even ice cream sandwiches. It's always a crowd-pleaser!
Blessing Bassey
blessing-bassey46@gmail.comI've tried many low-fat graham cracker crust recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I've used it for pies, cheesecakes, and even tarts. It's always a hit!
Judy Peters
judy.p50@yahoo.comThis recipe is a lifesaver! I'm on a low-fat diet, but I still love pies and cheesecakes. This crust is the perfect way to enjoy my favorite desserts without feeling guilty.
dishmika shehan
d.shehan@yahoo.comI love this recipe! It's so simple and quick to make, and the crust always turns out perfectly. I've used it for pies, cheesecakes, and even tarts. It's the perfect low-fat alternative to traditional graham cracker crusts.
Mayra Rivera
riveram@yahoo.comThis is the best low-fat graham cracker crust recipe I've ever tried. It's so easy to make and it tastes just like the real thing. I've used it for pies, cheesecakes, and even ice cream sandwiches. It's always a hit!
Boateng Ernest
be42@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The crust turned out perfectly. It was crispy and flavorful, and it held together really well. I'll definitely be using this recipe again.
Leo Watcher
watcher_l30@yahoo.comThis graham cracker crust recipe is a game-changer! It's so easy to make and it tastes amazing. I've used it for pies, cheesecakes, and even tarts. It's the perfect low-fat alternative to traditional graham cracker crusts.