LOW-FAT HOMEMADE TURKEY SOUP
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top.
Provided by Dancer
Categories Poultry
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place turkey breast in a large 6-quart pot. Cover with water, at least 3/4 full.
- Peel onions, cut in large pieces, and add to pot. Wash celery stalks, slice, and add to pot also.
- Simmer covered for about 2-1/2 hours.
- Remove carcass from pot. Divide soup into smaller, shallower containers for quick cooling in the refrigerator.
- After cooling, skim off fat.
- While soup is cooling, remove remaining meat from turkey carcass. Cut into pieces.
- Add turkey meat to skimmed soup along with herbs and spices.
- Bring to a boil and add pastina.
- Continue cooking on low boil for about 20 minutes until pastina is done. Serve at once or refrigerate for later reheating.
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Alex Cuevas
[email protected]This soup is a lifesaver on a cold winter day. It's so warm and comforting.
Yong Jong
[email protected]I'm new to cooking, but this recipe was easy to follow and the soup turned out great!
Anna Yacoubian
[email protected]This is the best low-fat turkey soup I've ever had. It's so flavorful and satisfying.
Emmy Olarinoye
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
rimu MAHBUB
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth.
Fatma Alkhabbaz
[email protected]I've tried many turkey soup recipes, but this one is by far the best. It's the perfect balance of flavors.
Dragan Jovanovic
[email protected]This soup is a great way to use up leftover turkey. It's easy to make and tastes delicious.
daniyal akbar
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. It's light and flavorful, and the vegetables add a nice touch.
Rooh Niaz
[email protected]This soup is amazing! It's so creamy and flavorful. I added a little bit of extra garlic and pepper to taste.
Gul Salaam
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and hearty. I will definitely be making this again.
Bahkitah Maara
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I highly recommend it.
SL YAKA Gaming
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover turkey after Thanksgiving.
Logan Dumont
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I especially love the addition of the wild rice.
Patrick Rocha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper for a bit of a kick.
Asma Baby
[email protected]This low-fat turkey soup was a hit with my family! It was easy to make and packed with flavor. The addition of the vegetables and herbs made it a hearty and healthy meal.