LOW FAT JAMBALAYA
Make and share this Low Fat Jambalaya recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 54m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a skillet and saute the onions, green pepper, celery& garlic.
- Cook until the veggies start to soften about 4 minutes Add kielbasa, cook 2 minutes.
- Add all the remaining ingredients except scallops& parsley.
- Bring to a boil, simmer for 15 minutes.
- Stir occasionally or until the rice is cooked.
- Stir in the scallops& parsley cook for a further 3-5 minutes Do not overcook the scallops.
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Md BnlB2k Lg
[email protected]This dish was amazing! The flavors were perfect and the shrimp was cooked to perfection.
Roslyn Mcgee
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sago Sago
[email protected]This jambalaya is a great way to use up leftover rice and vegetables. It's also a great dish to make for a potluck or party.
Sushmita Kumal
[email protected]I've made this jambalaya many times and it's always a crowd-pleaser. The flavors are amazing and the dish is always a hit.
Mujahid Bhatti
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Abin Yonzon
[email protected]I love that this recipe uses low-fat ingredients without sacrificing flavor.
Andre Antoniotti
[email protected]This jambalaya is so flavorful and easy to make. I'll definitely be making it again.
Prienc Hammad
[email protected]I've tried many jambalaya recipes, but this one is by far the best.
Lindi Mahlangu
[email protected]This is one of my favorite jambalaya recipes. It's always a hit with my friends and family.
Skye Hammond
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Kelvin Nnamdi
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Aftab Sagar
[email protected]This dish was amazing! The flavors were perfect and the shrimp was cooked to perfection.
Faruk Hosen
[email protected]This jambalaya is a staple in my household. It's a great way to use up leftover rice and vegetables.
Isaiah Santos
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Demia Roman
[email protected]This was my first time making jambalaya and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Fun Funny
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The flavors are well-balanced and the dish is always a hit.
Ssemutwe Rogers
[email protected]This jambalaya was a hit with my family! It was easy to make and had great flavor. I especially liked the addition of the shrimp and sausage.