LOW FAT LEMON MERINGUE COOKIES
From "Good Morning America's Cut the Calories Cookbook". This is a FAT FREE meringue treat that anyone can enjoy!
Provided by KitchenCraftsnMore
Categories Drop Cookies
Time 2h20m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Line two baking sheets with baking parchment and set aside.
- Beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
- With mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
- Beat in vanilla, then by hand fold in lemon zest.
- Drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
- Set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) Peel meringue off parchment and store in airtight container.
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Soldier PRO
[email protected]I'm not a huge fan of lemon meringue pie, but these cookies were surprisingly good. The cookies were soft and chewy, and the meringue was light and fluffy. The lemon flavor was subtle, but it was there.
Muhib Talukdar
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The cookies were soft and chewy, and the meringue was light and fluffy.
Nur Alom Ovi
[email protected]I love lemon meringue pie, so I was excited to try these cookies. They were easy to make and turned out great! The cookies were soft and chewy, and the meringue was light and fluffy. The lemon flavor was perfect.
Kimberlyn Hazel
[email protected]These cookies were delicious! The lemon flavor was perfect, and the meringue was so light and fluffy. I will definitely be making these again.
Usman Official
[email protected]I followed the recipe exactly and the cookies turned out great! They were light and fluffy, with the perfect amount of lemon flavor. The meringue was also perfect, not too sweet and not too runny.
Imad Eddine Sahnoune
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The cookies were soft and chewy, and the meringue was light and fluffy. The lemon flavor was a bit too subtle for my liking.
Real Mj
[email protected]I'm not a huge fan of meringue, but these cookies were surprisingly good. The cookies themselves were soft and chewy, and the meringue was light and fluffy. The lemon flavor was tart and refreshing.
PAPA DIANAH
[email protected]These cookies were easy to make and turned out great! I used a cookie scoop to make them uniform in size, and they baked evenly. The lemon flavor was subtle, but it was there. The meringue was a little too sweet for my taste, but overall these cookie
Erick Kalisa
[email protected]I love lemon meringue pie, so I was excited to try these cookies. They did not disappoint! The cookies were soft and chewy, and the meringue was light and fluffy. The lemon flavor was tart and refreshing.
Kimberly Duncan
[email protected]These lemon meringue cookies were a hit! They were so light and fluffy, with the perfect balance of tart and sweet. The meringue was perfectly toasted and added a nice crunch. I will definitely be making these again!