I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious.
Provided by Taste of Home
Time 45m
Yield 1 to 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350° for 30-35 minutes or until muffins test done.
Nutrition Facts :
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Abesh Bal
[email protected]These muffins are the perfect grab-and-go breakfast. They're delicious and filling.
Ah'Nyriah Butler
[email protected]I made these muffins for my kids' school lunch and they were a huge success. They loved them!
Shazaib Jaan
[email protected]These muffins were a big hit at my party. Everyone loved them!
Samson Ace
[email protected]I'm so glad I found this recipe. These muffins are a great way to use up leftover lemon zest.
Meekz 5789
[email protected]These muffins are perfect! They're moist, fluffy, and have the perfect amount of lemon and poppy seed flavor.
Josh Wigget
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sekito Johnson
[email protected]I'm not a big fan of lemon poppy seed muffins, but I thought I'd give these a try. I was pleasantly surprised! They're really good.
Md hridoy Gazi
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Jay Parker
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Bob Gittins
[email protected]I love the low-fat aspect of these muffins. They're a great way to enjoy a sweet treat without feeling guilty.
Satish Prsad
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
Winfred Mutheu
[email protected]These muffins are delicious! The lemon and poppy seed flavors are perfectly balanced. I will definitely be making these again.
Md Mujahid Islam
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Terry Terry
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I also love that they're low in fat.