LOW FAT, LESS SUGAR HARVEST PUMPKIN APPLE BREAD
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing it this way.
Provided by ms. muffet
Categories Quick Breads
Time 1h20m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9X5 inch loaf pans.
- Combine flour, cinnamon, baking soda, and salt in large bowl.
- Combine sugar, splenda, pumpkin, eggs, applesauce and apple juice in large mixer bowl; beat until blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Spoon batter into loaf pans.
- Bake until toothpick inserted in center comes out clean, about 60-70 minutes.
- Cool in pans for 10 minutes then remove to wire racks and cool completely -- or eat warm.
- Makes about 2 1/2 dozen muffins if done that way.
Nutrition Facts : Calories 164.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 42.3, Sodium 320.5, Carbohydrate 35.5, Fiber 1, Sugar 16.1, Protein 3.5
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Usama Don
[email protected]This is the best pumpkin bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Taskin Islam
[email protected]I didn't have any apples on hand, so I substituted bananas. The bread still turned out great!
Yussuf Yinka
[email protected]The bread was dry and crumbly. I think I overbaked it.
Siyam Chowdhury
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the bread didn't turn out as expected.
Nkahloleng Thobejane
[email protected]The bread was a little too moist for my taste, but the flavor was great.
Samantha Blom
[email protected]I'm so glad I found this recipe! It's a keeper.
earlier alex
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables.
James Pelliccia
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy fall treat.
Singa Pur
[email protected]The bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover pumpkin puree.
MAYINA BODISI
[email protected]I love that this recipe is healthier than traditional pumpkin bread recipes. It's a great way to enjoy a sweet treat without feeling guilty.
zeeshan Wahab
[email protected]This bread is a hit with my family and friends. I've made it several times and it's always a crowd-pleaser.
Maria Chatterpaul
[email protected]The bread is moist and flavorful, with a perfect balance of spices. I especially enjoyed the crunchy pecans on top.
Hendry Semere
[email protected]I love the combination of pumpkin and apple in this bread. It's a perfect way to use up leftover pumpkin puree and apples from the fall harvest.
Kiara Fowler
[email protected]The bread was easy to make and the instructions were clear. I followed the recipe exactly and it turned out perfectly. It had a lovely golden crust and a moist, tender crumb.
abdullah gazi
[email protected]This pumpkin apple bread is a delightful treat that combines the flavors of fall in a moist and flavorful loaf. I especially appreciated the reduced sugar and fat content, which made it a healthier option without sacrificing taste.