STIR-FRIED CRABS WITH BLACK BEAN SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 16m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Pat the crabs dry with paper towels and set aside.
- Chop the black beans and combine with the rice wine, garlic, ginger and scallions. Set aside.
- In a separate bowl, combine the hot pepper flakes, soy sauce, sugar and chicken stock. Set aside.
- Heat the peanut or vegetable oil in a large wok or skillet and add the crabs. Stir fry for about three minutes over medium heat. Add the black-bean mixture and continue stir-frying for about one minute.
- Add the soy-sauce mixture, stir and bring to boil. Cover the pan and cook for two minutes. Then add the cornstarch mixture and stir until the sauce thickens and becomes glossy. Correct seasoning (you may wish to add more soy sauce or pepper) and add the sesame oil. Remove from heat and place on heated plates. Sprinkle with coriander and serve.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 716 milligrams, Sugar 2 grams, TransFat 0 grams
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Antonio “Lucky” Sharpe
[email protected]This dish was a complete disaster! The crabs were undercooked and the sauce was way too salty. I would not recommend this recipe to anyone.
Melodie Hartsock
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the crabs were overcooked.
Lecturer Awaisi Chaand
[email protected]This dish was a bit too spicy for my taste, but I can see how others might enjoy it. The crabs were cooked well and the sauce was flavorful.
Hina Sheikh
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The crabs were cooked perfectly and the sauce was very flavorful.
MuhammadTahir
[email protected]This recipe is a keeper! The crabs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anita Dhungana
[email protected]Amazing! This dish is a must-try for any seafood lover. The crabs are cooked to perfection and the sauce is out of this world.
Cataleya Marshall
[email protected]This stir-fried crab is a great way to enjoy this delicious seafood. The sauce is flavorful and the crabs are cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Leo
[email protected]I love the combination of flavors in this dish. The black bean sauce is the perfect complement to the sweet and delicate crab meat. I also appreciate that the recipe is relatively easy to follow.
Ather Faraz
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The crabs are cooked in a flavorful sauce that's packed with umami. I served it over rice and it was a perfect meal.
Ayuub Xashi
[email protected]I tried this recipe last night and it was a hit! The crabs were cooked perfectly and the sauce was delicious. I especially liked the addition of the ginger and garlic, which gave the dish a nice depth of flavor. I will definitely be making this again
Mithu Media Pvt Ltd
[email protected]This stir-fried crab with black bean sauce is a true delight! The crabs are cooked perfectly, with a tender and succulent texture. The black bean sauce is rich and flavorful, with a perfect balance of sweet, salty, and savory notes. I highly recommen