LOW FAT LOW CALORIE BUTTERY SAUCE
A buttery sauce to serve over vegetables, potatoes, pasta and rice! Uses those butter-flavored sprinkles (i.e. Molly McButter) and comes out amazingly delicious!
Provided by SaraFish
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk milk and cornstarch in a small saucepan and heat gently until steaming.
- Add butter sprinkles, bring to a boil, stirring constantly, and cook for a few minutes.
- Add salt to taste.
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Steven Tanner
[email protected]I love this sauce!
Hammad Viki
[email protected]This sauce is the best.
Zeeshan Raja
[email protected]I could eat this sauce every day.
Guru Samejo
[email protected]This sauce is my new favorite thing.
Noor Fatima
[email protected]I'm obsessed with this sauce.
Naeem kundozi
[email protected]This sauce is a game-changer.
Hamdan Malik
[email protected]I highly recommend this sauce.
Daniel turner
[email protected]This sauce is amazing!
md tamim sheik
[email protected]This sauce is a must-try for anyone who loves flavorful and healthy food.
Lillie Carr
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to add flavor to my meals.
Hassan Larkoh
[email protected]This sauce is perfect for people who are watching their weight or who have dietary restrictions.
Favour Reeds
[email protected]I love that this sauce is low-fat and low-calorie. I can enjoy it without feeling guilty.
frans maisha
[email protected]This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it always tastes great.
Kelsey Seebaran-Baxter
[email protected]I was skeptical about this sauce at first, but I'm so glad I tried it. It's so flavorful and it really elevates any dish.
Louise Campbell
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
Mr gaming stuff
[email protected]I made this sauce for my family and they loved it. It's now a regular in our dinner rotation.
Brian Khaya
[email protected]This sauce was delicious! It was so easy to make and it tasted like it came from a restaurant.