This is a low fat recipe using Marmite. For those who don't know Marmite it is dark brown-colored savory spread made from yeast and it has a strong, slightly salty flavor. Not easily available in all countries I'm afraid.
Provided by Karen Pea
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to gas mark 7 / 220oC / 425oF.
- Slice the potatoes into 1/2 inch wedges.
- Place in a saucepan of water and bring to the boil.
- Then simmer for 8 mins until just cooked on the outside.
- Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
- Add the oil and marmite to the saucepan with the potatoes.
- Place on a lid and shake them to coat them.
- Season them on a baking tray lined with baking parchment.
- Bake for 25 mins until crisp and golden turning once.
Nutrition Facts : Calories 192.6, Fat 4.7, SaturatedFat 0.6, Sodium 11.9, Carbohydrate 34.7, Fiber 4.4, Sugar 1.6, Protein 4
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Abeeha Abeeha
[email protected]I'm not a huge fan of marmite, but these chips were surprisingly good. The marmite flavor was subtle and well-balanced, and the chips were crispy and addictive. I'll definitely be making these again!
Lokman Hossain JoY
[email protected]These chips were amazing! The marmite flavor was perfect, and the chips were crispy and flavorful. I'll definitely be making these again!
Connor Bate
[email protected]Overall, these chips were a good snack. They were crispy, flavorful, and had a unique taste. I'll definitely be making them again!
Arop Wuor
[email protected]These chips were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Mhmd Ali
[email protected]I loved the unique flavor of these chips. The marmite gave them a savory and slightly tangy taste that I really enjoyed. I'll definitely be making these again!
Irene Nasejje
[email protected]These chips were a bit too crispy for my taste. I think I'll try frying them for a shorter amount of time next time.
Alex Sarghe
[email protected]I was pleasantly surprised by these chips. I'm not usually a fan of marmite, but these chips were crispy, flavorful, and addictive. I'll definitely be making these again!
dahlene williams
[email protected]These chips were a fun and easy snack to make. They were crispy and flavorful, and the marmite gave them a unique taste. I'll definitely be making these again!
Lock ABID
[email protected]Overall, these chips were a good snack. They were crispy and flavorful, but a bit too salty for my taste. I'll try making them again with less marmite next time.
sadia akter
[email protected]These chips were a bit bland for my taste. I think I'll try adding some other spices next time.
As Jihan
[email protected]The chips were a bit greasy for my liking. I think I'll try baking them instead of frying them next time.
Yolanda Lewis
[email protected]These chips were a bit too salty for my taste. I think I'll try using less marmite next time.
Ganeshsapkota Ganesh
[email protected]I love marmite, so I knew I would love these chips. And I was right! They were crispy, flavorful, and addictive. I couldn't stop eating them!
Muhamad Noor
[email protected]These chips were easy to make and turned out great! The marmite gave them a nice savory flavor. I served them with aioli dipping sauce, and they were a hit!
Allie Stepens
[email protected]I was a bit skeptical about trying these chips, but I'm so glad I did! They were so crispy and flavorful. The marmite flavor was perfect, and it didn't overpower the other flavors.
Ashlyn C
[email protected]These chips were a hit at my party! Everyone loved the unique flavor of the marmite. I'll definitely be making these again for my next gathering.
Shuaib Zainab
[email protected]I'm not usually a fan of marmite, but these chips were surprisingly delicious. The marmite flavor was subtle and well-balanced, and the chips were perfectly crispy.
Walter Hughte
[email protected]These chips were unbelievably crispy and flavorful! The marmite added a unique and savory taste that I loved. I'll definitely be making these again!