GERMAN CREAMED ASPARAGUS
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since it only would make it to the table seasonally. They would place the toast along the outer rim, lay sliced egg on top of the asparagus and pour the cream sauce over top of the...
Provided by Linda Kauppinen
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Steam asparagus in 1/2 inch of water until soft. Lift out of water and set aside, keeping warm.
- 2. To 1 cup of cooking water, add 2 Tbsp butter, 2 Tbsp flour, 1/4 tsp salt and dash of pepper. Stir until smooth and thickened.
- 3. Place asparagus on a serving dish. (Optional: Put squares of toast around the edge and slices of hard boiled eggs on top.) Pour cream sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehman Haider
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is cooked to perfection and the sauce is creamy and flavorful.
Silver Ebunyu
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful, and the sauce is creamy and delicious.
Alyson Jackson
[email protected]This is a great recipe for a special occasion. The asparagus is cooked to perfection and the sauce is creamy and flavorful.
Charlene Sedillo Espinosa
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly and the sauce was creamy and flavorful.
Ekebuzino
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is cooked to perfection and the sauce is creamy and flavorful.
Nia
[email protected]I made this recipe for Easter dinner and it was a huge success. The asparagus was tender and flavorful, and the sauce was creamy and delicious.
Mark Clark
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is cooked perfectly and the sauce is flavorful.
Mary Nakakande
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always tender and flavorful, and the sauce is creamy and delicious.
Musfiq Rashed
[email protected]Easy to make and very tasty. I used fresh asparagus from my garden and it was perfect.
Abishree Ranabhat
[email protected]Delicious! The asparagus was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Emilirose Wakefield
[email protected]This recipe is a keeper! The asparagus was tender and flavorful, and the sauce was rich and creamy. I served it with roasted potatoes and a side salad, and it was a perfect meal.
Fila Boy Foyez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of asparagus, but I was pleasantly surprised. The asparagus was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Shannon Foster
[email protected]This was my first time making German creamed asparagus, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Nelson Mafie
[email protected]I've made this recipe several times now, and it's always a hit. The asparagus is always tender and flavorful, and the sauce is creamy and delicious. I love serving this dish with roasted potatoes and a side salad.
RS Sajib Chowdhury
[email protected]This German creamed asparagus recipe was a delightful surprise! The asparagus was cooked to perfection, and the creamy sauce was rich and flavorful. I especially appreciated the addition of lemon juice, which added a bright and tangy note to the dish