Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Provided by Daily Inspiration S
Categories Potatoes
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, add potatoes to salted water and bring to a boil over high heat. Reduce the heat to medium and simmer for approx. 15 minutes or until potatoes are fork tender. Drain thoroughly and return to the pot.
- 2. Mash potatoes with a masher or electric mixer until all lumps are gone. Add the milk, butter, salt & pepper. Mix thoroughly until smooth and fluffy.
- 3. For the gravy: Bring the broth to a boil in a medium saucepan. Boil for approx 10 minutes, or until reduced by one third.
- 4. In a small bowl, combine the cornstarch and water and mix well. Gradually add the cornstarch mixture to the hot broth, stirring constantly. Reduce heat to low and continue cooking, stirring constantly for 4-5 minutes or until thickened. Add the thyme and pepper - adjust seasoning as needed. Stir well.
- 5. To serve, top each serving of mashed potatoes with gravy or serve the potatoes with the gravy on the side.
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Ramala bhandari
ramala-b@aol.comI would not recommend this recipe.
Jason Childers Gaming Channel
j.channel@yahoo.comNot my favorite mashed potato recipe.
mujahid hussain channa
h-mujahid@yahoo.comMeh.
Abduselam Taye
abduselam-taye44@hotmail.comOverall, I thought these mashed potatoes were just okay. I probably won't make them again.
usman arshad
arshad-usman@hotmail.comThe gravy was a bit too thick for my liking.
Tina Sijale
tina33@gmail.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
alloys ogamba
o_alloys@gmail.comI'm not a huge fan of mashed potatoes, but I really enjoyed these. They were light and fluffy, and the gravy was delicious.
keffini
keffini3@hotmail.frThe gravy is the perfect addition to these mashed potatoes. It's rich and flavorful, and it really takes the dish to the next level.
Ariyan Alvi
ariyan_a26@yahoo.comThese mashed potatoes are so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Nadeem Rana
nadeem_r82@yahoo.comI was skeptical about low-fat mashed potatoes, but I was pleasantly surprised. They were just as creamy and flavorful as the regular kind.
Shamina Nakimuli
nakimuli10@yahoo.comI've tried many mashed potato recipes, but this one is definitely my favorite. The gravy is especially delicious.
Johour Mollah
mj90@hotmail.co.ukThese mashed potatoes were a hit! My family loved them.