LOW-FAT OATMEAL APRICOT COOKIES
In my quest to make an oatmeal cookie that my husband will eat (he despises raisins and doesn't really like chocolate) I came up with this little number. And it's somewhat healthy, too!
Provided by MamaGanoush
Categories Drop Cookies
Time 18m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat together wet ingredients.
- Stir in dry ingredients.
- Drop onto prepared cookie sheet and flatten a bit with a spoon.
- Bake for approximately 8 minutes or until done.
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Md Sadit Md Sadit
[email protected]These cookies are a great way to get my kids to eat their oats.
Steven Street
[email protected]I love the simplicity of these cookies. They're just a few simple ingredients, but they're so delicious.
Husnaara mubassira Lamia
[email protected]These cookies are a great way to use up ripe apricots.
Mathew Bynum
[email protected]These cookies are a great make-ahead snack. I can just pop them in the freezer and have them on hand when I need them.
Robyn beckett
[email protected]These cookies are a great way to satisfy my sweet tooth.
Dawood Sulman
[email protected]I love the way these cookies smell when they're baking.
PITSO MOODISA
[email protected]These cookies are the perfect way to start my day.
Teri Wallace
[email protected]I added a little bit of cinnamon to these cookies and they were even better.
Adam Miller
[email protected]I made these cookies with dried apricots and they were still delicious.
Queen Dola
[email protected]These cookies are a little bit crumbly, but they're still really good.
Pr Raj
[email protected]I love the flavor of these cookies. The apricots and oats go together perfectly.
Afzalawan Afzalawan
[email protected]These cookies are a great way to use up leftover apricots. They're also a healthy snack.
Abdulkarim Ibraemi
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make.
haya mhajna
[email protected]These cookies are the perfect snack or dessert. They're not too sweet and they're really satisfying.
Faheem Aziz
[email protected]I love the texture of these cookies. They're soft and chewy, with a little bit of crunch from the oats.
Muhammad Hashir
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Jimmy Sleibi
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The apricots really made them.
Jane Catherine
[email protected]These cookies are the perfect combination of sweet and tart. The apricots add a lovely flavor and texture.
Min kumar Magar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. They're so easy to make too.
Md:Rabbi Islam
[email protected]These oatmeal apricot cookies were a hit with my family! They're soft and chewy, with a delicious apricot flavor. I'll definitely be making them again.