CHILI'S BABY BACK RIBS - COPYCAT
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Pork
Time 3h35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover the pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.
- About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.
- Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.
- Cover the ribs with the sauce, saving about 1 1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred.
- Serve with the remaining sauce and lots of paper towels or moist towelettes.
- ***ALTERNATE SLOW COOKER DIRECTIONS: Place the ribs in a slow cooker, pouring the sauce over. Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.
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BRAFLO 911
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Lokman Hekim
[email protected]The ribs were a bit dry, but the sauce was delicious.
ameer is road
[email protected]These ribs were so tender and juicy. I will definitely be making them again.
Marianne Leone
[email protected]The ribs were a bit overcooked, but they still had a good flavor.
Britany Kelley
[email protected]These ribs are the best I've ever had. I highly recommend them.
Christopher Sotelo
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
Tobie Sheriff
[email protected]I followed the recipe exactly, but the ribs didn't come out as tender as I would have liked.
Rts Bulu
[email protected]The ribs were a bit too spicy for me, but my husband loved them.
Sufai Albalochi
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Kaycee Osiecki-Wasielewski
[email protected]I had a hard time finding beef short ribs, but I used pork ribs instead and they turned out great.
Md Rentu
[email protected]The ribs were a bit dry for my taste, but the flavor was still good.
Piyas Sarker
[email protected]I've made this recipe multiple times and it always comes out delicious. The ribs are always juicy and flavorful.
Karzal Kaif
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. I followed the recipe exactly and they turned out perfect.