LOW-FAT (OR FAT-FREE) BANANA-CRUNCH MUFFINS
I found this on Yahoo! health online. Wanted to find a healthy use for some of my aging bananas. It's moist and certainly guilt-free!!!
Provided by spatchcock
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 24 mini-muffin-pan cups with nonstick cooking spray.
- In medium bowl, mix first six ingredients.
- In large bowl, with wire whisk or fork, mix bananas, yogurt, egg substitute (egg) and vanilla well; stir in flour mixture just until moistened.
- Spoon batter into muffin-pan cups.
- Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffin comes out clean.
- Remove from muffin-pan cups to wire racks.
- Serve warm, or cool to serve later!
- Note: I made these in heart-shaped pans I bought at a local grocery store.
- This recipe only yielded four heart-shaped cakes when I did that, and I baked them for about 45-50 minutes.
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Aaron Villarroel
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack.
Satya Kumar
[email protected]I love the crunch of the topping on these muffins. It adds a nice contrast to the soft and fluffy muffin.
Alicia Quaile
[email protected]These muffins are a delicious and easy way to satisfy your sweet tooth.
Ayan Mustafa
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then enjoy them throughout the week.
Love Burbridge
[email protected]I love that these muffins are low in fat. They're a healthier alternative to other muffin recipes.
jaykid osero
[email protected]These muffins are a great way to get your kids to eat fruit. They're sweet and flavorful, and they have a hidden dose of bananas.
Matee Khan
[email protected]These muffins are a delicious and healthy snack. They're perfect for on-the-go.
Likhon Likhon
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up overripe bananas.
Reegan Rickert
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
Ashraf Gandhi
[email protected]These muffins are so easy to make and they always turn out perfect. I love the crunchy topping.
Wassum Don
[email protected]Love these muffins! They're moist, flavorful, and perfect for a quick breakfast or snack.
Ottomar Richards
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthy and delicious snack for my kids.
belita mweemba
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Cookie Gamer
[email protected]These muffins are a hit with my family and friends. They're perfect for breakfast, lunch, or a snack. I always have a batch in the freezer so I can enjoy them whenever I want.
Nazia Sharif
[email protected]I've tried so many banana muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness. I love adding a dollop of yogurt or a drizzle of honey on top.
Taimaa Barhum
[email protected]These muffins are a lifesaver for my busy mornings! They're quick to make, taste delicious, and keep me full until lunchtime. I love that they're low in fat too, so I can indulge without guilt.