FRESH BASIL JELLY
Categories Condiment/Spread Low Sodium Basil Summer Boil Gourmet
Yield Makes 5 8-ounce glasses
Number Of Ingredients 7
Steps:
- Bring water, vinegar and lemon juice to a boil in a large pot. Reserve 10 basil leaves. Bruise the remainder, add to the pot, remove from the heat, cover and let steep for 15 minutes. Add the sugar and vegetable coloring, return to heat and bring to a boil, stirring constantly, until sugar dissolves. When the syrup is at a full rolling boil, add the pectin, boil for 1/2 minute and remove from heat. Place 2 basil leaves in the bottom of each of 5 hot, sterilized 8-ounce jelly glasses . Strain the jelly into glasses through a fine sieve. Cool and cover with a layer of thin paraffin. When the paraffin has hardened, cover the glasses and store.
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Christabel Kanana
[email protected]I can't wait to try this jelly! It sounds like a delicious and refreshing treat.
Anthony Vickers
[email protected]Overall, I thought this recipe was pretty good. It's a nice way to change up my usual jelly routine.
Jani Na
[email protected]This jelly is a bit too thick for my taste. I would recommend adding a bit more water next time.
Qadeer Ansari
[email protected]I love using this jelly as a dipping sauce for chicken nuggets. It's a healthier alternative to ketchup.
Isha Rana
[email protected]This jelly is a great addition to my cheeseboard. It's a unique and delicious way to serve cheese.
simonpetertheacrobat
[email protected]I had some trouble finding fresh basil. I ended up using dried basil and it worked just fine.
Dark Squad
[email protected]This jelly is a bit too tart for my taste. I would recommend adding a bit more sugar next time.
Noor Monni
[email protected]This jelly is a great way to use up extra basil. I love having it on hand for a quick and easy snack.
Md Ahsaen
[email protected]I'm so impressed with how easy this jelly is to make. It's the perfect way to add a touch of freshness to my meals.
Azlaan Jougnoo
[email protected]This jelly is absolutely delicious! I can't wait to make it again.
Margaret Yeboah
[email protected]Overall, I thought this recipe was okay. It's not something I would make again.
Rasel Hekki
[email protected]I found that the jelly didn't set properly. I'm not sure what I did wrong.
Ramgati Media
[email protected]This jelly is a bit too sweet for my taste. I would recommend using less sugar next time.
Essence Richmond
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh basil.
Alex Alezander
[email protected]This jelly is also great for making basil lemonade. Just add a spoonful to a glass of lemonade and stir.
Raneillia
[email protected]I love using this jelly as a glaze for grilled chicken or fish. It adds a delicious sweetness and flavor to the meat.
shahid gul
[email protected]The flavor of this jelly is amazing! The basil really shines through and gives it a unique and delicious taste.
Rebecca Weggen
[email protected]This jelly is super easy to make. I was able to whip up a batch in just a few minutes.
Jonel Radu
[email protected]I love the vibrant green color of this jelly! It looks so pretty in a jar.
BioXploredia
[email protected]This basil jelly is a refreshing and unique treat! The combination of basil, sugar, and lemon juice creates a delicious and flavorful jelly that is perfect for spreading on toast, scones, or crackers.