LOW FAT PEPPERONI PIZZA ON A FLAT OUT
I love pizza and this is a great low cal version you can dress it any way you like.
Provided by sylvia bourque
Categories Pizza
Time 20m
Number Of Ingredients 9
Steps:
- 1. Lightly spray the tortilla with Pam. Toast the tortilla in a 400 degre oven for 5-7 minutes.
- 2. Remove the flatout and top (in order) with pizza sauce, fat free cheese, pepperoni slices, onions, mushrooms and green pepper.
- 3. Sprinkle with 2 Tbl low-fat mozarella. 5Bake for 7-10 minutes. Sprinkle with parmesan cheese, slice and serve!
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rajesh giri
[email protected]Yum! This pizza is delicious. The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Jannatul fardous jui Jui
[email protected]I've made this pizza several times and it always turns out great. The flatbread crust is the perfect thickness and the pepperoni and cheese are always cooked to perfection. I highly recommend this recipe.
Abdl qader Naser
[email protected]This is my go-to recipe for a quick and easy pizza night. My kids love it and it's always a hit with guests.
Aaron Rembert
[email protected]I tried this recipe and the pizza turned out great! The crust was crispy and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Suleman Surefullo
[email protected]This pizza is a great way to use up leftover pepperoni. I also like to add some diced bell peppers and onions for extra flavor.
Talha Saqib
[email protected]I love this recipe because it's so easy to make. I always have flatbread in my pantry, so I can whip up a pizza in no time. The pepperoni and cheese are always a crowd-pleaser.
FULLY
[email protected]This recipe was a hit with my family! The pepperoni pizza turned out crispy and flavorful, and the flatbread crust was a great alternative to traditional pizza dough. I'll definitely be making this again.