LOW-FAT RANCH DRESSING
"No one will believe this creamy, fresh tasting dressing is low in fat," conveys field editor Connie Simon of Reed City, Michigan. "It has wonderful traditional ranch flavor."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving. serve over salad greens and vegetables of your choice. Refrigerate leftover dressing.
Nutrition Facts : Calories 30 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Kushal Patel
[email protected]I love this dressing! It's the perfect balance of creamy and tangy. I use it on salads, veggies, and even as a dip for chicken nuggets.
Sserwanjab Hakiimu
[email protected]This dressing is a staple in my kitchen. I use it on everything from salads to sandwiches to grilled chicken. It's so versatile and delicious.
Ulemo Mkete
[email protected]I'm a big fan of this dressing. It's so easy to make and it tastes great. I also love that it's low in calories and fat.
asmahanmohamed 173
[email protected]This dressing is a great way to get kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Unruly Sparkle
[email protected]I'm always looking for ways to make my meals healthier, and this dressing is a great way to do that. It's low in calories and fat, but it still has all the flavor of the regular stuff.
Thasin Afroz
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish. I also like to use it as a dipping sauce for vegetables.
Iran Dasilva28é6dk
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even as a marinade for chicken. It always adds a delicious flavor.
Saqlain saleem
[email protected]I've been using this dressing for years, and it's always a hit at parties. It's the perfect dip for veggies, chips, and even pizza crust.
Md Jame
[email protected]This dressing is so easy to make, and it's so much healthier than the store-bought stuff. I love that I can control the ingredients and make it exactly to my liking.
Bhimmaya Sunuwar
[email protected]I'm a huge fan of hidden veggies, and this dressing is a great way to sneak them into my kids' meals. I just blend up some spinach or kale and add it to the dressing. They never even notice!
Shiffon Walker
[email protected]This is the perfect dressing for a summer picnic or barbecue. It's light and flavorful, and it goes with everything. I always get rave reviews when I bring it to potlucks.
Reggie Brown
[email protected]I love that this dressing is made with Greek yogurt. It gives it a tangy flavor that really brightens up any dish. I've also started using it as a marinade for chicken and fish, and it works wonders.
Kanin
[email protected]I'm not a huge fan of ranch dressing, but this recipe changed my mind. It's so light and refreshing, and it doesn't have that heavy, greasy feeling that some other ranch dressings have.
Riri Mundle
[email protected]This recipe is a lifesaver for those of us who are watching our weight. It's so easy to make and it tastes just like the real thing. I've been using it for years and I'll never go back to the store-bought stuff again.
Meagan Lejeune
[email protected]I was skeptical at first, but this dressing really surprised me. It's just as good as the full-fat version, if not better. I love that it's so versatile, too. I've used it on salads, veggies, and even as a dip for chicken nuggets.
Charles Saiz
[email protected]This low-fat ranch dressing is a game-changer! I've been using it on everything from salads to chicken wings, and it's always a hit. It's creamy and flavorful, but without all the guilt. Highly recommend!