CRANBERRY GLAZED PORK RIBS
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.
- On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
- Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 14.9 g, Cholesterol 45.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 4.6 g, Sodium 96.4 mg, Sugar 9.1 g
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F O R chennals
[email protected]These ribs were a disaster! They were tough and the glaze was way too sweet. I would not recommend this recipe.
Douglas Craft
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I was very happy with this recipe.
Rana Raj kumar
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were so tender. I will definitely be making these again and again.
Lillian Pacheco lilianpacheco
[email protected]The ribs were a bit overcooked, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ethan Nel
[email protected]I made these ribs for my family and they loved them! The glaze was the perfect balance of sweet and tangy. The ribs were cooked perfectly and fell off the bone. I will definitely be making these again.
Mofajjel hossen
[email protected]These ribs were a disaster! They were tough and the glaze was way too sweet. I would not recommend this recipe.
Mayar Shandi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I was very happy with this recipe.
Devin Jacobs
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were so tender. I will definitely be making these again and again.
Fahmida Naznin Dighi (Dighi)
[email protected]The ribs were a bit overcooked, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Article Seventy One TV (A71 TV)
[email protected]I made these ribs for my family and they loved them! The glaze was the perfect balance of sweet and tangy. The ribs were cooked perfectly and fell off the bone. I will definitely be making these again.
HUZAIFAH MONE
[email protected]These ribs were a disaster! They were tough and the glaze was way too sweet. I would not recommend this recipe.
Mikey Kreata Flash
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I was very happy with this recipe.
Ahemad Baloch
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were so tender. I will definitely be making these again and again.
Lungu Fortune
[email protected]The ribs were a bit dry, but the glaze was delicious. I think I'll try cooking them for a shorter amount of time next time.
Godfrey Nyabuto
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The glaze was perfect and the ribs were cooked to perfection.
Abdulkarim Katongole
[email protected]These ribs were fall-off-the-bone tender and the glaze was sweet and tangy. I will definitely be making these again!