LOW-FAT ROASTED TOMATO DRESSING
Categories Tomato Low Fat Salad Dressing Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper. Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature.
- In a blender purée tomatoes with vinegar, honey, zest, water, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce or steamed vegetables.
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Sohel music stop
[email protected]Overall, I thought this dressing was just okay.
William Cook
[email protected]I found this recipe to be a bit bland.
Oladipupo Kehinde
[email protected]This dressing is a bit too tart for my taste.
KOFI JOHN
[email protected]I added a little bit of garlic to the dressing and it was delicious.
Otuka Asonye
[email protected]I roasted the tomatoes for a little longer than the recipe called for and they were even more flavorful.
Mate Cxadadze
[email protected]I followed the recipe exactly and the dressing turned out great.
joshua young
[email protected]I'm not a huge fan of tomatoes, but this dressing was surprisingly good.
Geline Caday
[email protected]This dressing is a great way to add flavor to grilled vegetables.
Blessed Che
[email protected]I made this dressing for a salad party and it was a hit! Everyone loved it.
Khoso Hassan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
muwayire Alpha
[email protected]This dressing is so easy to make and it's a great way to use up leftover tomatoes.
Raju Subedi
[email protected]I tried this recipe and it was delicious! The tomatoes were roasted to perfection and the dressing had a great balance of flavors.
Omer Ahmed Ali Suleiman
[email protected]Roasted tomato dressing is a flavorful and versatile condiment that can be used on salads, pasta, or grilled vegetables.