LOW FAT SPINACH AND ARTICHOKE QUICHE
This is a low fat version of a quiche that I found online somewhere a while back. In our attempt to be healthier, we've altered most of our recipes. Hope you like it!
Provided by zomojen
Categories Breakfast
Time 55m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- For the batter:
- In a medium mixing bowl, beat together the sour cream and the salt. Add the half-and-half, eggs, pepper, and nutmeg.
- For the crust:
- Preheat the oven to 350 degrees F.
- Place a pie tin on top of the pie crust and turn the crust upside down. Place this inverted pie crust in the oven to bake for approximately 10 minutes or until edges begin to lightly brown. Remove from oven and allow to cool.
- To assemble:
- Mix the filling ingredients together. Fill the blind baked pie shell with the filling. Slowly pour some of the batter over the top of the filling, being careful not to have the batter flow over the edges of the crust. Bake for 45 minutes until puffed and browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #easy #beginner-cook #cheese #eggs #dietary #high-calcium #low-carb #inexpensive #high-in-something #low-in-something #brunch
You'll also love
Brooklyn Williams
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Theresa Blake
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Baba Kadariya
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Andile Bandile
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nico olivares
[email protected]I made this quiche for breakfast and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sazedur Rahman
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Naba Mcknzi
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Nathan Wallace
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Haley Seepersaud
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aaron Tolentino
[email protected]I made this quiche for breakfast and it was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dhananjoy kumar biswas
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sujeewa Ganewaththa
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Prosenjit Das
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was so easy to make.
Angie D. Official Vlog
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.