SHRIMP LOUISIANNE

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Shrimp Louisianne image

From "River Roads Recipes II". A cookbook of La. cooking. Recipe submitted by Mrs. Weldon Smith

Provided by kellychris

Categories     Cajun

Time 45m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 10

1/2 cup margarine
2 onions, finely chopped
2 stalks celery, finely chopped
2 lbs raw shrimp, peeled
4 tablespoons flour
1 teaspoon salt
2 teaspoons chili powder
2 cups milk
4 tablespoons catsup
1 tablespoon dried parsley

Steps:

  • Melt margarine in heavy skillet.
  • Saute vegetables.
  • Add raw, peeled shrimp and saute a few minutes longer.
  • Stir in flour, salt and chili powder.
  • Add milk gradually and cook 5 minute over low heat.
  • Add catsup and parsley.
  • Cook, covered, 10-15 minutes.
  • Serve over rice.

Nutrition Facts : Calories 595.7, Fat 31.5, SaturatedFat 7.5, Cholesterol 362.7, Sodium 1443.1, Carbohydrate 24.8, Fiber 1.9, Sugar 6.3, Protein 52.4

Prakash Purabchhane
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This dish is a bit pricey to make, but it's worth it for a special occasion. The shrimp are tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe.


izzy
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I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I would definitely make this again.


MINIK MINIK
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This dish was just okay. I think I would prefer a different shrimp recipe next time.


Susantha Pushpakumara
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The shrimp were a bit overcooked, but the sauce was delicious. I would definitely try this recipe again, but I would cook the shrimp for a shorter amount of time.


Lee Lee Miller
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This dish was a bit bland for my taste. I think I would add more spices next time.


David Wallace
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I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.


Asim Mirani
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This dish is a bit time-consuming to make, but it's worth it. The shrimp are tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion.


As If
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The sauce was flavorful without being too spicy. I would definitely make this again.


Asadkhan Tanha
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This dish is so easy to make and it's always a crowd-pleaser. I love the combination of shrimp, tomatoes, and peppers. It's the perfect dish for a summer party.


Veto Garcia
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I've made this dish several times and it's always a favorite. The shrimp are always cooked perfectly and the sauce is rich and flavorful. I like to serve it over rice or pasta.


Md Nurnovi
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This was my first time making shrimp Louisianne and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.


tanmoy Tamim
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I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe.


Nicki Nick
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was the perfect meal. I will definitely be making this again.


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