LOW-FAT STUFFED POTATOES
These stuffed potatoes may be low in fat, but they're loaded with flavor! Two kinds of cheese make them extra-creamy.-Marcia Mundell, Bennett, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp with the cottage cheese, cheddar cheese, yogurt, dill, mayonnaise, mustard, chives, pepper and cayenne. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. , Bake, uncovered, at 375° for 20-30 minutes or until heated through.
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Daniel Carbajal
carbajal.daniel67@yahoo.comThese stuffed potatoes are a great way to use up leftover mashed potatoes. They're also a good option for a make-ahead meal.
James Ofindo
o89@aol.comI'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Blessing Owoeye
owoeye_blessing52@gmail.comThese stuffed potatoes are a great way to use up leftover mashed potatoes. I also added some chopped bacon and cheese, which made them even more delicious.
Bimala Basnet
b.b75@hotmail.comI love that this recipe uses low-fat ingredients. It's a healthier way to enjoy stuffed potatoes.
Shamim Akhter
shamima@yahoo.comThese stuffed potatoes are a great way to impress your guests. They're elegant and delicious.
Timothy Lumley
timothyl@hotmail.frI've never made stuffed potatoes before, but this recipe was so easy to follow. I'm definitely going to make these again.
Danishali Asifali
a-d39@aol.comThese stuffed potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion meal.
Ahsan ali 5555
5-a@gmail.comI'm not a big fan of sour cream, so I used Greek yogurt instead. It worked just as well and the potatoes were still delicious.
Feferitylondon FREESTYLE
f.f29@yahoo.comThese stuffed potatoes are a great way to use up leftover chicken or turkey. They're also a good option for a make-ahead meal.
Lannie Wolf Child
c.l@yahoo.comI'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. These stuffed potatoes are delicious and a great way to change up your usual potato routine.
MD Mizaur Rahman
m-r15@hotmail.comThese stuffed potatoes are perfect for a lazy Sunday brunch. They're easy to make and can be enjoyed by the whole family.
Anonymous_106
anonymous_106@gmail.comI made these stuffed potatoes for a potluck and they were a huge hit! Everyone loved them.
Sabrina Tanasi
sabrina43@yahoo.comThese stuffed potatoes are a great way to sneak some extra vegetables into your kids. They'll never know they're eating broccoli!
Rabin Gaha
g_r@gmail.comI followed the recipe exactly, but my potatoes turned out dry. I'm not sure what I did wrong.
Timothy Christopher Tourville Junior
j.t21@hotmail.comThese stuffed potatoes were a bit bland for my taste. I think I'll try adding some more spices next time.
Zaheer Ch
c.zaheer27@hotmail.comI'm not a big fan of stuffed potatoes, but I have to say, these were really good. The filling was creamy and flavorful, and the potatoes were cooked perfectly.
Emerald Green
emeraldg@gmail.comThese stuffed potatoes are a great way to use up leftover mashed potatoes. They're also a good option for a quick and easy weeknight meal.
Teda Man
man@gmail.comI was pleasantly surprised by how good these low-fat stuffed potatoes were. They were just as flavorful and satisfying as the regular version, but without all the guilt.
ffion Owen
o_ffion76@hotmail.co.ukI've made these stuffed potatoes several times now, and they're always a favorite. They're easy to make and always turn out delicious.
Mobo Robo
m92@hotmail.co.ukThese stuffed potatoes were a hit at my dinner party! The filling was creamy and flavorful, and the potatoes were perfectly cooked.