LOW FAT, SUGAR FREE CORNBREAD
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Provided by XAnnette
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
- Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
- Bake for 25-30 minutes at 350 degrees F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maggie Odhiambo
o87@hotmail.frI'm not a huge fan of cornbread, but I really enjoyed this recipe. It was moist and flavorful, and the perfect side dish for my chili.
Arshad Warsi
w@gmail.comThis cornbread is a delicious and easy-to-make side dish that everyone will love.
Olofinware Kayode
o@gmail.comThis cornbread is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Nancy Perez
perez-nancy@gmail.comThis cornbread is so moist and flavorful. I can't wait to make it again.
ROCK5TAR 86
rock5tar.858@hotmail.co.ukI love that this cornbread is made with whole wheat flour. It's a healthier choice than traditional cornbread.
BabU Tamang
tbabu@hotmail.comThis cornbread is a great way to add some variety to your meals.
Poris SK
p.s17@gmail.comI'm so glad I found this recipe. It's the perfect cornbread recipe for my family.
Donald Mcphee
md70@yahoo.comThis cornbread is a delicious and healthy side dish for any meal.
Jac Wri
wri.j62@gmail.comI've made this cornbread several times and it's always a hit. It's a great recipe to have on hand.
Shweta Mala
shweta@hotmail.comThis cornbread is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Tri FAM
fam_tri59@yahoo.comI love that this cornbread is low-fat and sugar-free. It's a healthier way to enjoy this classic dish.
Tulasa Kharel
kharelt31@hotmail.comThis cornbread is so versatile. I've served it with chili, soup, and even eggs.
Kareem Bassam
b.kareem@aol.comI made this cornbread in a muffin tin and it turned out perfectly. It's a great grab-and-go breakfast or snack.
Nigatu Belete
b-nigatu23@aol.comThis cornbread is a great way to use up leftover cornmeal.
Ruth Kpeayeh
k-ruth@aol.comI'm not a huge fan of cornbread, but this recipe changed my mind. It's so flavorful and moist.
Shahzaib Ahmad
a-shahzaib54@hotmail.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Shorty Savage
ss87@hotmail.comI made this cornbread for a potluck and it was a hit! Everyone loved it, even the people who don't normally like cornbread.
Dhdjdj Hdhddj
hdhddj.dhdjdj@gmail.comI was skeptical about a low-fat, sugar-free cornbread, but I was pleasantly surprised. It was delicious!
Md Talga
t.md@yahoo.comThis cornbread turned out amazing! It was moist and flavorful, and the perfect side dish for my chili. I'll definitely be making this again.