LOW-FAT TACO CASSEROLE
I got this recipe years ago from my Weight Watchers leader and have been making it ever since. Both my hubby and I really enjoy it...even though he typically is not a fan of anything with "low-fat" in the title!
Provided by saxonct
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat until no longer pink and drain (I also rinse it to remove any additional fat) and follow instructions on taco seasoning packet.
- Crumble six taco shells into the bottom of a 9x13 pan.
- Spread meat mixture evenly over top of shells, spread kidney beans over the meat, spread soup over kidney beans, sprinkle cheese over soup, crumble remaining taco shells over cheese.
- Bake at 350 degrees for 30 minutes.
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Arnold venzor
[email protected]This casserole is a great freezer meal. I just make a double batch and freeze half of it for later.
Awan _ official Group
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and black beans.
Md nayum islam
[email protected]I'm always looking for low-fat recipes, and this casserole is a great option. It's filling and satisfying, but it's not heavy.
Emmanuel Johnson
[email protected]This casserole is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Noman Rao
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste. I like to add diced green chiles and chopped cilantro.
Charity Mio2k
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great freezer meal. I just make a double batch and freeze half of it for later.
Saurav Rajbongdhi
[email protected]I've never been a fan of taco casserole, but this recipe changed my mind. It's so flavorful and satisfying.
Okafor promise
[email protected]This casserole is so easy to make and it's so delicious. I love that it's low-fat, so I can feel good about eating it.
Chloe Napper
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Sahil Laxman
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even realize they're eating healthy.
Katron Richard
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover ground beef.
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{cookies}@gmail.comThis low-fat taco casserole is a lifesaver! I'm always looking for healthy and easy meals for my family, and this one fits the bill perfectly. It's packed with flavor and everyone loves it.