LOW-FAT VEGETABLE DIP
The flavors blend together so well in this creamy, fast dip. We especially love it with cauliflower.-Wanda Baugh, Mascoutah, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 249mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Ricardo Wilkinson
[email protected]I'm not a big fan of vegetables, but this dip is so good that I actually enjoy eating them.
oman mohammed
[email protected]This dip is a great way to use up leftover vegetables.
SRBD Sayem
[email protected]I love that this dip is so easy to make. I can whip it up in just a few minutes.
Khalid Idiris
[email protected]This dip is so versatile. I've used it with vegetables, crackers, and even as a sandwich spread.
Nilam Bhatt
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
David Jeong
[email protected]This dip is delicious! The combination of vegetables and yogurt is perfect.
Walter White
[email protected]I'm always looking for healthy snacks, and this dip is perfect. It's low in fat and calories, and it's packed with nutrients.
Juliana Pizarro
[email protected]This dip is a great way to get your kids to eat their vegetables.
Draks Robin king
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Shafiq Meo
[email protected]This vegetable dip was a hit at my party! It's light and refreshing, and the flavors of the vegetables really shine through.