SZECHUAN BEEF STIR-FRY

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Szechuan Beef Stir-Fry image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 Servings

Number Of Ingredients 8

2 beef Ranch Steaks, cut 3/4 inch thick (about 8 ounces each)
1 package (10 ounces) fresh vegetable stir-fry blend
3 tablespoons water
1 clove garlic, minced
1/2 cup prepared sesame-ginger stir-fry sauce
1/4 teaspoon crushed red pepper
2 cups hot cooked rice or brown rice, prepared without butter or salt
1/4 cup dry-roasted peanuts

Steps:

  • 1) Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. 2) Meanwhile cut beef steaks into 1/4-inch thick strips. 3) Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic. 4) Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.

Hawa Juwara
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This Szechuan beef stir-fry is a must-try! The sauce is flavorful and the beef is cooked to perfection.


Jon Keymore
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I followed the recipe and the dish turned out delicious! The sauce was flavorful and the beef was tender. My family loved it.


Jossy Mama
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This Szechuan beef stir-fry is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the beef is tender. I will definitely be making this again!


Abubakar Umar kartuss
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I love this recipe! The sauce is so flavorful and the beef is always cooked perfectly. I've made this dish several times and it's always a hit with my family.


Group funny1
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This was my first time making Szechuan beef stir-fry and it turned out amazing! The sauce was flavorful and the beef was tender. I will definitely be making this again.


insaf insaf
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I've made this recipe several times and it's always a hit with my family and friends. The sauce is flavorful and the beef is always tender. I highly recommend this recipe!


Jaihon PJR
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This Szechuan beef stir-fry is one of my favorite recipes. The sauce is so flavorful and the beef is always cooked perfectly. I highly recommend this recipe!


Erfan Alebrahim
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I followed the recipe and the dish turned out great! The sauce was flavorful and the beef was tender. My family loved it. I will definitely be making this again.


jose phina
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This Szechuan beef stir-fry is delicious! The sauce is flavorful and the beef is tender. I will definitely be making this again.


Ummi Styles
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I love this recipe! The sauce is so flavorful and the beef is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.


Jahirul Hoq
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The Szechuan beef stir-fry was a hit! The sauce was flavorful and the beef was tender. The vegetables were also cooked perfectly. This is a great recipe for a quick and easy weeknight meal.


laila smimih
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I followed the recipe exactly and the dish turned out delicious. The sauce was flavorful and the beef was tender. My family loved it. I will definitely be making this again.


Samiksha Khand
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This Szechuan beef stir-fry is a must-try for any fan of Chinese food. The sauce is packed with flavor and the beef is cooked to perfection. I highly recommend this recipe!


Happiness Ebioji
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I tried this recipe last night and it turned out amazing! The sauce was so flavorful and the beef was cooked to perfection. My husband and I both loved it. Will definitely be making this again.


Busi Mexico
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This Szechuan beef stir-fry was an absolute hit with my family! The sauce was incredibly flavorful and had just the right amount of heat. The beef was tender and juicy, and the vegetables were cooked perfectly. We will definitely be making this dish