LOW FAT YELLOW SQUASH CASSEROLE
I love squash casserole but you can't eat a lot because it is kind of fattening. This recipe takes the guilt out but leaves the flavor in. Very good for those of you who are trying to cut your fat intake.
Provided by Linda Griffith
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Combine yogurt, cottage cheese, Parmesan cheese, thyme and eggs in a bowl; set aside. Coat a skillet with cooking spray; place over medium heat until hot. Add onion; saute until tender, drain and set aside. Place 1 cup squash in a 2-quart casserole coated with spray. Top with 1/3 of onion and 1/3 yogurt mixture. Repeat procedure with remaining squash, onion and yogurt mixture. Sprinkle with bread crumbs, cover and bake at 350 degrees F for 25 minutes. Uncover and bake until top is browned.
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Hassan Vlog
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Malitha Dilshan
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Statan Burney
[email protected]This casserole is a great way to use up leftover yellow squash. It's easy to make and tastes delicious.
Yusuf Sahad
[email protected]I love this casserole! It's a great way to get my kids to eat their vegetables.
Skylure
[email protected]This casserole was easy to make and the flavor was amazing! I will definitely be making it again.
Rs Rony
[email protected]This casserole was a little too rich for my taste. I would use less cheese next time.
Simoya Green
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Ajayi Olumide
[email protected]This casserole was a great way to use up some leftover yellow squash. It was easy to make and tasted delicious.
Nalwadda Sofia
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy and cheesy, and the squash was cooked just right.
Ben Colson
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Saimoon Raza
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ms. Opal Lansky
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover squash.
Prava Bhattarai
[email protected]This is my new favorite way to cook yellow squash! The casserole was creamy and cheesy, and the squash was cooked perfectly.
Md Rasel Khan
[email protected]I made this casserole last night and it was a big success! My husband and kids loved it, and it was easy to make too.
MYS 007
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.