CABBAGE STEW
Make and share this Cabbage Stew recipe from Food.com.
Provided by kolibri
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions, bacon or pork, potatoes and carrots.
- Fry onion and bacon or pork until onion is soft.
- Add the cabbage, fry for 10 minutes until it starts to soften.
- Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
- Serve with lingonberry or cranberry jam.
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Jugal Paul
[email protected]This stew is a great comfort food. It's perfect for a cold winter day or a rainy night.
Ans Imran
[email protected]This stew is a great way to use up leftover turkey or chicken. Just add the cooked meat to the stew along with the other ingredients.
wule columba
[email protected]I love how versatile this stew is. You can add or remove ingredients to suit your own taste. For example, you could add some diced potatoes or sweet potatoes.
Hanan Saleem
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Aroni Regani
[email protected]I made this stew in my slow cooker and it turned out great. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
chnabeel ahmad
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, celery, and apples. It's also a very hearty and filling dish.
Soriyah McNeil
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Rohan White
[email protected]This stew is very flavorful and satisfying. I especially like the addition of the bacon and sausage. It really gives the stew a rich and hearty flavor.
Samarth Advani
[email protected]I love the addition of the apples and raisins to this stew. They add a sweetness and texture that really complements the cabbage.
Alaya Wooten
[email protected]This stew is a great way to use up leftover cabbage. It's also a very economical dish, which is always a plus.
israel davis
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Emmy Holland
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the cabbage is a good source of vitamins and minerals.
Blizzard bl
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the apples. They added a sweetness that balanced out the cabbage and sausage.
Sibusiso Blessing
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. The cabbage is soft and tender, and the broth is full of flavor. I served it with a side of crusty bread to soak up all the delicious broth.
MJ TIGER
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of cabbage, but it was cooked perfectly in this dish. The broth was also very flavorful, thanks to the addition of the bacon and sausage.
Katlego Tleane
[email protected]This stew is a great way to use up leftover cabbage. It's easy to make and very flavorful. I added a few extra vegetables, such as carrots and celery, to make it even more hearty.
Debi Sutton
[email protected]Absolutely delightful! Followed the recipe exactly and it turned out perfect. The cabbage was tender and flavorful, and the broth was rich and savory. Will definitely be making this again.