LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
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Javed Badwal
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Tommy Wiredu
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
malik Studio 2
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Shiwani Pokhrel
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also delicious. I will definitely be making these again.
Asad Tanha
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Anushree Paudel
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Fathii Mubii
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend this recipe.
Joni Sings
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Enamullah Sahil
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Lawrence Serrano
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
John Mancuso
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Thande
[email protected]These ribs were amazing! I cooked them for 5 hours on low and they were fall-off-the-bone tender. The sauce was also delicious. I will definitely be making these again.
Fadwah Petersen
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
KK KK
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Rakibul Molla
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. I highly recommend this recipe.
Beverly Johnson
[email protected]These ribs were fall-off-the-bone delicious! I cooked them for 6 hours on low and they were perfect. The sauce was also amazing. I will definitely be making these again.