SHRIMP FETTUCCINE ALFREDO OVER SPINACH NOODLES
This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).
Provided by AKillian24
Categories Bread Machine
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Get your pasta water boiling and add a pinch of salt.
- In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
- Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
- Add your spinach noodles and cook according to package instructions.
- In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
- Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
- Quickly drain and plate the fettuccini noodles.
- Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
- Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!
Nutrition Facts : Calories 408.4, Fat 18.1, SaturatedFat 10.4, Cholesterol 226.7, Sodium 1843, Carbohydrate 34.6, Fiber 0.6, Sugar 0.1, Protein 26.4
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saith saif07
[email protected]I had some trouble getting the sauce to thicken. I ended up adding a little cornstarch, and that helped.
Oluwadamilare Michael
[email protected]This recipe was a little too rich for my taste. I think I'll try it again with a lighter Alfredo sauce.
Rehan Sagar
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe was actually really good. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Faizan Akhtar
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Sonia Moran
[email protected]I love that this recipe is so versatile. I've used different types of noodles and vegetables, and it's always delicious.
Baterdene Tserendulam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Aashique Chachar
[email protected]This is my go-to recipe when I'm looking for a quick and easy weeknight meal.
K Ivan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Amir Hyder
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Soul
[email protected]I wasn't sure about the spinach noodles, but they were actually really good. They added a nice subtle flavor to the dish.
Jada Calhoun
[email protected]This dish was amazing! The combination of shrimp, Alfredo sauce, and spinach noodles was perfect. I will definitely be making this again.
Jasmine Thompson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and Parmesan cheese to the sauce, and sometimes I'll use broccoli or asparagus instead of spinach.
Maurice Chokoe
[email protected]This shrimp fettuccine alfredo over spinach noodles was a hit with my family! The creamy Alfredo sauce was rich and flavorful, and the shrimp were cooked perfectly. The spinach noodles added a nice touch of color and nutrition.