LOW SODIUM, LOW FAT, PUMPKIN BREAD
I took a few recipes, chose what I considered the best features, and modified the contents for reducing sodium and fat.
Provided by herjulia
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Spray a 9x5 loaf pan with vegetable cooking Spray.
- Sift together the flour, salt, sugar, baking soda, and baking powder.
- In a separate bowl, mix together the pumpkin, oil, eggs, and spices.
- Gently combine the dry and wet ingredients.
- If adding nuts, gently add them after the dry and wet are combined.
- Pour batter into the loaf pan.
- Cook for 50-60 minutes, until straw comes out clean.
- Cool for 10 minutes, remove from pan and continue cooling on a rack.
Nutrition Facts : Calories 320.8, Fat 14, SaturatedFat 1.9, Sodium 252.4, Carbohydrate 45.7, Fiber 1.6, Sugar 26.2, Protein 4.1
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Lizzz Stillman
lizzz.s66@gmail.comI can't wait to make this bread again!
Businge Patrick
businge.p@yahoo.comThis is the best pumpkin bread I've ever had!
Leon Simoncampbell
leon83@yahoo.comI would definitely recommend this recipe to anyone who loves pumpkin bread.
Baily Davis
b-davis@yahoo.comThis bread is perfect for a fall gathering.
KRISTINE NOELINE
nkristine@yahoo.comI'm not usually a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Asad Saiful
s-asad@hotmail.comThis bread is a great way to get your kids to eat more vegetables.
Charnell De Waal
d.charnell20@gmail.comI'm so glad I found this recipe. It's a healthier alternative to traditional pumpkin bread, and it's just as delicious.
Relaxing music for Stress Relief
r.r@hotmail.co.ukThis is the perfect pumpkin bread for people who are watching their sodium and fat intake.
Tour Nepal
tour_nepal@hotmail.comI was pleasantly surprised by how good this bread was. I wasn't expecting it to be so moist and flavorful.
Hasan Kalam
kalam_hasan@aol.comThis bread is a keeper! I'll definitely be making it again and again.
odiri felix
o_f12@hotmail.frI love that this recipe is so versatile. I've added chocolate chips, nuts, and even dried fruit to it. It's always delicious.
Nishan Ali
n_a@gmail.comThis bread is a great way to use up leftover pumpkin puree. It's also a healthy snack or breakfast option.
SniperTeen
sniperteen93@aol.comI've tried a lot of low-sodium, low-fat pumpkin bread recipes, but this one is by far the best. It's moist, flavorful, and has just the right amount of sweetness.
eslam wael
eslam.w@aol.comThis is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfect.
salla sc creations
c-s@hotmail.frI made this bread for a party and it was a hit! Everyone loved it. They couldn't believe it was low in sodium and fat.
Stella D Garza
dstella70@yahoo.comThis pumpkin bread turned out so moist and flavorful! I loved that it was low in sodium and fat, too. It's definitely a healthier alternative to traditional pumpkin bread.