POTATO PANZAROTTI
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Provided by Maria Teresa Rollo
Categories Side Dish Potato Side Dish Recipes
Time 54m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain, peel, and mash them in a bowl.
- Combine mashed potatoes, 1 1/4 cups breadcrumbs, eggs, flour, Parmesan cheese, pecorino cheese, parsley, salt, and pepper in a bowl; mix by hand until smooth. Scoop up 2 to 3 tablespoons of the mixture; shape into an oval, cylindrical croquette. Repeat with remaining mixture.
- Pour remaining 1 1/4 cups bread crumbs into a shallow plate. Dredge croquettes in the bread crumbs.
- Heat olive oil in a large saucepan. Fry croquettes in the hot oil in batches until golden brown, about 2 minutes per side, turning as needed. Drain on paper towels.
Nutrition Facts : Calories 613.8 calories, Carbohydrate 71.6 g, Cholesterol 121.6 mg, Fat 27.7 g, Fiber 5.8 g, Protein 19.9 g, SaturatedFat 6.5 g, Sodium 623.5 mg, Sugar 4.4 g
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SHANI VIRGO
[email protected]These potato panzarotti are a delicious and easy way to use up leftover mashed potatoes.
Soyed Murad
[email protected]I've made these potato panzarotti several times now and they're always a hit. They're a great appetizer or side dish.
Mujeeburahman Muhammadi
[email protected]These potato panzarotti are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish.
M arqam Khan
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato panzarotti. They're a great way to dress up a simple ingredient.
Keeley VanDon
[email protected]I made these potato panzarotti for my kids and they loved them. They're a great way to get them to eat their vegetables.
JASON NEWPORT
[email protected]These potato panzarotti are the perfect comfort food. They're warm, cheesy, and filling.
Dee Marcelo
[email protected]I was a bit skeptical about these potato panzarotti at first, but I'm so glad I tried them. They're amazing!
Irfan Chef
[email protected]These potato panzarotti are a delicious and unique appetizer. I highly recommend them!
David Escalante
[email protected]I made these potato panzarotti for a party and they were a huge success. Everyone loved them!
felix ogo-oluwa
[email protected]I followed the recipe exactly and the potato panzarotti turned out perfectly. They were crispy on the outside and fluffy on the inside. The filling was flavorful and cheesy.
Md Shahareia
[email protected]I've made these potato panzarotti several times now, and they're always a crowd-pleaser. They're easy to make and taste amazing!
Chhatra Shahi
[email protected]These potato panzarotti were a hit with my family! The combination of flavors and textures was perfect.