LOW SUGAR BLACKBERRY COBBLER
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at...
Provided by gaynel mohler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. sift flour, baking powder, sugar and salt
- 2. Mix in shortening with large mixing spoon
- 3. add in milk, blend well ( by hand )
- 4. In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
- 5. sprinkle sugar coated berries over dough
- 6. spread remaining dough over berries ( as best as you can )
- 7. Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
- 8. NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
- 9. mix butter and powdered sugar together in a small bowl
- 10. when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.
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Benjamin Spartos
[email protected]I'm not a big fan of cobbler, but this recipe might change my mind.
bethwel ngeety
[email protected]I'm always looking for new cobbler recipes. This one looks like a winner.
Temienor Sunday
[email protected]This cobbler looks delicious! I can't wait to try it.
Ouli Goudiaby
[email protected]I'm not a fan of blackberries, but I thought this cobbler was still pretty good.
Ssali Bennie
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Sujata Dhakal
[email protected]The crust was a little dry for my taste.
Huzaifa Siddique
[email protected]I'm not sure why this recipe is called 'low-sugar'. It's still pretty sweet.
3ees Pes
[email protected]This cobbler is perfect for a summer potluck.
Janaka Kumara
[email protected]I love that this cobbler is made with fresh blackberries. It really makes a difference in the flavor.
Brittney Carwell
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Yeshoda khadka
[email protected]I'm not a big fan of cobbler, but this one was really good. The filling was flavorful and the crust was perfect.
Deanna Leitch
[email protected]This is the best low-sugar cobbler recipe I've ever tried. I'll be making it again and again.
Precious Mumba
[email protected]I used frozen blackberries and it turned out great.
Mikayla Windell
[email protected]This cobbler is so easy to make. I had it in the oven in less than 30 minutes.
Caelee Browne
[email protected]The crust is amazing! It's so flaky and buttery.
smangele mkhwanazi
[email protected]I love that this recipe uses less sugar than traditional cobbler recipes. It's still plenty sweet, but it doesn't overwhelm the natural flavor of the blackberries.
Ashleigh Mendez
[email protected]This low-sugar blackberry cobbler was a hit with my family! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and buttery, and the whole thing came together beautifully. I'll definitely be m