RED, WHITE, AND GREEN LASAGNE
Steps:
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté bell peppers, stirring, until crisp-tender. In a bowl stir together bell peppers and ricotta, stirring until combined well. In a vegetable steamer set over simmering water steam broccoli, covered, until crisp-tender, 3 to 5 minutes, and stir into ricotta mixture with salt and pepper to taste.
- Preheat oven to 375°F.
- Pour 1 cup tomato sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Drop about 1 1/2 cups ricotta mixture by spoonfuls onto pasta and gently spread with back of a spoon. Sprinkle 3/4 cup mozzarella and 1/3 cup Parmesan over ricotta mixture and make 2 more layers in same manner, beginning and ending with pasta. Spread remaining cup tomato sauce over pasta, making sure pasta is completely covered, and sprinkle with remaining mozzarella and Parmesan.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling. Let lasagne stand 5 minutes before serving.
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Chrissy Holland
[email protected]Meh.
Zulfiqar Hingoro
[email protected]I would give this lasagna a 3 out of 5 stars. It was good, but not great.
Asif Prame
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
qlfvmi
[email protected]This lasagna was a bit of a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
namaraj kuamar
[email protected]I've tried a lot of lasagna recipes, but this one is by far the best. The flavors are amazing, and it's so easy to make.
Vijan Karki
[email protected]I'm always looking for new lasagna recipes, and this one definitely didn't disappoint. It was so easy to make, and it turned out so delicious.
Tyger's Den
[email protected]This lasagna is a great choice for a family meal. It's hearty and filling, and it's sure to be a hit with everyone.
Akash ahmed Sagor
[email protected]I would recommend this lasagna to anyone who loves Italian food. It's a classic dish that is sure to please everyone.
Md Shaharia
[email protected]Overall, I thought the lasagna was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Comfort Edorodion
[email protected]The lasagna was a bit too dry for my taste. I think I would add more sauce next time.
RyzerB
[email protected]The lasagna was a bit too salty for my taste. I think I would use less salt next time.
Blanc Debris
[email protected]The lasagna was a bit bland for my taste. I think I would add more spices next time.
Josh Diamond
[email protected]This lasagna was so easy to make, and it tasted amazing! I will definitely be making it again.
TREBLA V.
[email protected]I've made this lasagna several times and it always turns out great. It's a family favorite!
kamangu silwamba
[email protected]This lasagna was delicious! The ricotta and spinach filling was so creamy and flavorful. The sauce was also perfect, and the lasagna noodles were cooked to perfection.
WINNER GAIMING
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
heisenburg jr
[email protected]This lasagna was a hit with my family! The flavors of the red sauce, white cheese, and green spinach were perfectly balanced. The dish was also very easy to make, and I loved that I could use no-boil lasagna noodles.