Steps:
- Preheat oven to 375º F and spray a baking sheet with non-stick spray. Place chicken in a small bowl and add salt, pepper and beaten egg. Toss well. Shake off excess egg and, one-by-one, dredge chicken pieces in bowl of flour. Evenly spread out on baking sheet. Bake for 10-12 minutes, or until chicken is cooked through. In a separate small bowl, combine cornstarch with chicken broth until completely dissolved. Set aside In a saucepan, heat vegetable oil over medium heat and cook ginger and garlic until fragrant. 1-2 minutes. Add orange juice, zest, honey, red pepper flakes, soy sauce and marmalade. Bring to a boil and stir for 2 minutes, then lower heat and simmer until sauce thickens and reduces by 1/4. Pour in cornstarch mixture and bring back to a boil, stirring for 2-4 minutes. Take off heat, but keep warm. Toss in chicken and coat thoroughly with sauce. Serve hot.
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Sailosi Naulu
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful.
Atrina Camingao
[email protected]I'm allergic to oranges, so I used pineapple juice instead. It turned out great!
John Kweku Robinson
[email protected]This recipe is a great way to use up leftover chicken.
Rajabaxa Muzawar
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
Kailyn Adams
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too tangy.
Gary Oak
[email protected]This dish was easy to make and tasted delicious. I would definitely recommend it.
Haroon Mehmood
[email protected]I'm not a fan of orange chicken, but this recipe changed my mind. It was so good!
karbo gaming
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Bilawal soomro
[email protected]I followed the recipe exactly and the dish turned out bland. I think I need to add more spices next time.
Rond Bread
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Habibullah Samani
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sufyan Ali Rajpoot
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of sweet and sour flavors.
Raaz Khanal
[email protected]This low-sugar orange chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.