LOW-SUGAR RASPBERRY JAM
You would never think this raspberry jam is low in sugar and calories yet still sweet enough with just the right amount of tartness. Try spooning it on your toast with Neufchatel cheese, pouring it over ice cream, or adding it to milkshakes or to smoothies. Keep refrigerated.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
Nutrition Facts : Calories 46.9 calories, Carbohydrate 12.7 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 8.3 g
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Maryrosegirl
maryrosegirl2@aol.comThis jam is a delicious and healthy treat. It's perfect for people with diabetes or anyone who is looking to reduce their sugar intake.
Baby Kekana
k-baby@gmail.comThis jam is a great way to get your kids to eat more fruit. They'll love the sweet taste and the fun color.
Alassan Jarju
jarju_alassan@yahoo.comI love this recipe because it's so versatile. You can use it on toast, waffles, pancakes, or even in your yogurt.
Kelseywelsey welsey
w.kelseywelsey@yahoo.comThis jam is a great way to use up leftover raspberries. It's also a great way to add some extra flavor to your breakfast or snack.
Thabang Baloyi
baloyi_t@hotmail.comI'm always looking for new low-sugar recipes and this one is a keeper. It's delicious and it's so easy to make.
Zaman wahid
wahid21@hotmail.co.ukThis jam is a great way to add some sweetness to your breakfast or snack without all the added sugar.
J0hnny Duett
j.d@yahoo.comI love that this recipe uses chia seeds. They add a nice texture and they're also a good source of fiber.
queijo
queijo@aol.comThis is the perfect jam for people with diabetes. It's low in sugar and it still tastes great.
SN Nipa
sn-nipa42@gmail.comI made this jam for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Nakia Western
western_nakia@hotmail.comThis jam is a great way to use up fresh raspberries. It's also a great way to get your kids to eat more fruit.
ZENITH SHARMA BP14S
s-zenith94@gmail.comI'm so glad I found this recipe. I've been looking for a low-sugar raspberry jam that actually tastes good. This one is perfect.
Robert da Otix
rotix77@gmail.comThis recipe is a lifesaver. I'm on a low-sugar diet and I was craving something sweet. This jam is the perfect solution. It's delicious and it doesn't spike my blood sugar.
Benjamin Freeman
bfreeman31@gmail.comI love this jam! It's so versatile. I've used it on toast, waffles, pancakes, and even in my yogurt. It's always a hit.
Vincent Esterhuizen
e49@yahoo.comThis is the best low-sugar raspberry jam I've ever had. It's so easy to make and it tastes like it came from a fancy bakery. I'm so glad I found this recipe.
Zaid Hussain
hz@hotmail.frI'm not a big fan of raspberry jam, but this recipe is a game-changer. The low sugar content makes it a healthier option, and the flavor is out of this world. I'll definitely be making this again and again.
Saraih Cantarero
c_s@gmail.comThis jam is amazing! It's so easy to make and it tastes delicious. I love that it's low in sugar and that it's made with fresh raspberries.
Angel Rivera
rivera-angel13@hotmail.frI tried this recipe and it turned out great! The jam is thick and flavorful, and it has just the right amount of sweetness. I'll definitely be making it again.
Hailey darkness
darknesshailey@gmail.comThis low-sugar raspberry jam is a delicious and healthy treat. It's perfect for spreading on toast, waffles, or pancakes. I love that it's made with only a few simple ingredients and that it's so easy to make.