LOWER FAT AMISH MACARONI SALAD
Peas and eggs make this really tasty.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h55m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
- Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g
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alif rana
[email protected]Wow! This macaroni salad is amazing!
Kellie Detamore
[email protected]This is my new favorite macaroni salad recipe. It's so easy to make and always turns out delicious. I love the combination of sweet and tangy flavors.
Benard Gogo
[email protected]This macaroni salad was a hit at our picnic! I loved the addition of the celery and onion, which gave it a nice crunch and flavor. The dressing was also perfect - tangy and creamy, but not too heavy. I will definitely be making this again!